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Nuts, chestnuts, chinese, roasted
Calories 239 |
Calories from Fat 10 |
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[1] |
Total Carbohydrate 52g |
52% |
Nutrient | Quantity | Units |
Alanine | 0.21 | g | Arginine | 0.46 | g | Ash | 1.78 | g | Aspartic acid | 0.91 | g | Calcium, Ca | 19.00 | mg | Carbohydrate, by difference | 52.36 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.39 | mg | Cystine | 0.12 | g | Energy | 1000.00 | kJ | Energy | 239.00 | kcal | Fatty acids, total monounsaturated | 0.62 | g | Fatty acids, total polyunsaturated | 0.31 | g | Fatty acids, total saturated | 0.17 | g | Folate, DFE | 72.00 | mcg_DFE | Folate, food | 72.00 | mcg | Folate, total | 72.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.57 | g | Glycine | 0.20 | g | Histidine | 0.13 | g | Iron, Fe | 1.50 | mg | Isoleucine | 0.17 | g | Leucine | 0.28 | g | Lysine | 0.24 | g | Magnesium, Mg | 90.00 | mg | Manganese, Mn | 1.71 | mg | Methionine | 0.11 | g | Niacin | 1.50 | mg | Pantothenic acid | 0.59 | mg | Phenylalanine | 0.20 | g | Phosphorus, P | 102.00 | mg | Potassium, K | 477.00 | mg | Proline | 0.17 | g | Protein | 4.48 | g | Retinol | 0.00 | mcg | Riboflavin | 0.09 | mg | Serine | 0.20 | g | Sodium, Na | 4.00 | mg | Thiamin | 0.15 | mg | Threonine | 0.18 | g | Total lipid (fat) | 1.19 | g | Tryptophan | 0.05 | g | Tyrosine | 0.13 | g | Valine | 0.23 | g | Vitamin A, IU | 5.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.44 | mg | Vitamin C, total ascorbic acid | 38.40 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 40.20 | g | Zinc, Zn | 0.93 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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