|
Pickles, cucumber, dill, low sodium
| Calories 18 |
Calories from Fat 2 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.02 | g | | Arginine | 0.04 | g | | Ash | 3.40 | g | | Aspartic acid | 0.04 | g | | Betaine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 4.13 | g | | Carotene, alpha | 28.00 | mcg | | Carotene, beta | 115.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 5.00 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 66.00 | mcg | | Cystine | 0.00 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 18.00 | kcal | | Energy | 75.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.08 | g | | Fatty acids, total saturated | 0.05 | g | | Fiber, total dietary | 1.20 | g | | Fluoride, F | 44.20 | mcg | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.64 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.28 | g | | Glutamic acid | 0.18 | g | | Glycine | 0.02 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.53 | mg | | Isoleucine | 0.02 | g | | Lactose | 0.00 | g | | Leucine | 0.03 | g | | Lutein + zeaxanthin | 60.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.03 | g | | Magnesium, Mg | 11.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.01 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.01 | g | | Niacin | 0.06 | mg | | Pantothenic acid | 0.05 | mg | | Phenylalanine | 0.02 | g | | Phosphorus, P | 21.00 | mg | | Phytosterols | 14.00 | mg | | Potassium, K | 116.00 | mg | | Proline | 0.01 | g | | Protein | 0.62 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 0.00 | mcg | | Serine | 0.02 | g | | Sodium, Na | 18.00 | mg | | Sucrose | 0.00 | g | | Sugars, total | 1.92 | g | | Thiamin | 0.01 | mg | | Threonine | 0.02 | g | | Total lipid (fat) | 0.19 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.01 | g | | Valine | 0.02 | g | | Vitamin A, IU | 269.00 | IU | | Vitamin A, RAE | 13.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 1.90 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin K (phylloquinone) | 66.10 | mcg | | Water | 91.67 | g | | Zinc, Zn | 0.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
