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Nutrition - Facts for Potatoes, mashed, home-prepared, whole milk and butter added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Potatoes, mashed, home-prepared, whole milk and butter added.
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per 100 grams
per common measure #1
per common measure #2



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Potatoes, mashed, home-prepared, whole milk and butter added


Calories 113 Calories from Fat 37
(33%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 3g 3%

Trans Fat 0g 0%

Cholesterol 11mg 0.01%

Sodium 317mg 0.32%

Potassium 284mg 0.28%

Total Carbohydrate 17g 17%

Protein 2g 2%



NutrientQuantityUnits
Alanine 0.06 g
Alcohol, ethyl 0.00 g
Arginine 0.07 g
Ash 1.50 g
Aspartic acid 0.37 g
Betaine 0.30 mg
Caffeine 0.00 mg
Calcium, Ca 24.00 mg
Carbohydrate, by difference 16.81 g
Carotene, alpha 0.00 mcg
Carotene, beta 9.00 mcg
Cholesterol 11.00 mg
Choline, total 13.50 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.02 g
Dihydrophylloquinone 0.00 mcg
Energy 113.00 kcal
Energy 471.00 kJ
Fatty acids, total monounsaturated 1.07 g
Fatty acids, total polyunsaturated 0.20 g
Fatty acids, total saturated 2.61 g
Fatty acids, total trans 0.15 g
Fatty acids, total trans-monoenoic 0.14 g
Fatty acids, total trans-polyenoic 0.01 g
Fiber, total dietary 1.50 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Fructose 0.24 g
Galactose 0.00 g
Glucose (dextrose) 0.29 g
Glutamic acid 0.33 g
Glycine 0.05 g
Histidine 0.04 g
Iron, Fe 0.26 mg
Isoleucine 0.08 g
Lactose 0.71 g
Leucine 0.12 g
Lutein + zeaxanthin 7.00 mcg
Lycopene 0.00 mcg
Lysine 0.11 g
Magnesium, Mg 18.00 mg
Maltose 0.00 g
Manganese, Mn 0.11 mg
Methionine 0.03 g
Niacin 1.07 mg
Pantothenic acid 0.47 mg
Phenylalanine 0.08 g
Phosphorus, P 45.00 mg
Potassium, K 284.00 mg
Proline 0.10 g
Protein 1.86 g
Retinol 37.00 mcg
Riboflavin 0.04 mg
Selenium, Se 0.80 mcg
Serine 0.08 g
Sodium, Na 317.00 mg
Sucrose 0.15 g
Sugars, total 1.43 g
Theobromine 0.00 mg
Thiamin 0.09 mg
Threonine 0.07 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 4.22 g
Tryptophan 0.03 g
Tyrosine 0.07 g
Valine 0.11 g
Vitamin A, IU 138.00 IU
Vitamin A, RAE 38.00 mcg_RAE
Vitamin B-12 0.07 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.22 mg
Vitamin C, total ascorbic acid 6.00 mg
Vitamin D 10.00 IU
Vitamin D (D2 + D3) 0.20 mcg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.00 mcg
Water 75.61 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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