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Nutrition - Facts for Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt.
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per 100 grams
per common measure #1
per common measure #2



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Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt


Calories 94 Calories from Fat 6
(7%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 240mg 0.24%

Potassium 251mg 0.25%

Total Carbohydrate 22g 22%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.28 g
Arginine 0.13 g
Ash 0.62 g
Aspartic acid 0.24 g
Calcium, Ca 3.00 mg
Carbohydrate, by difference 22.33 g
Carotene, alpha 0.00 mcg
Carotene, beta 2.00 mcg
Cholesterol 0.00 mg
Copper, Cu 0.05 mg
Cryptoxanthin, beta 1.00 mcg
Cystine 0.03 g
Energy 391.00 kJ
Energy 94.00 kcal
Fatty acids, total monounsaturated 0.22 g
Fatty acids, total polyunsaturated 0.35 g
Fatty acids, total saturated 0.11 g
Fiber, total dietary 2.80 g
Folate, DFE 31.00 mcg_DFE
Folate, food 31.00 mcg
Folate, total 31.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.61 g
Glycine 0.12 g
Histidine 0.09 g
Iron, Fe 0.61 mg
Isoleucine 0.12 g
Leucine 0.34 g
Lutein + zeaxanthin 58.00 mcg
Lycopene 0.00 mcg
Lysine 0.13 g
Magnesium, Mg 29.00 mg
Manganese, Mn 0.14 mg
Methionine 0.07 g
Niacin 1.52 mg
Pantothenic acid 0.25 mg
Phenylalanine 0.14 g
Phosphorus, P 75.00 mg
Potassium, K 251.00 mg
Proline 0.28 g
Protein 3.11 g
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 0.70 mcg
Serine 0.15 g
Sodium, Na 240.00 mg
Thiamin 0.17 mg
Threonine 0.12 g
Total lipid (fat) 0.74 g
Tryptophan 0.02 g
Tyrosine 0.12 g
Valine 0.18 g
Vitamin A, IU 4.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.22 mg
Vitamin C, total ascorbic acid 4.80 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 73.20 g
Zinc, Zn 0.63 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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