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Nutrition - Facts for Tomato products, canned, paste, with salt added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Tomato products, canned, paste, with salt added.
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Tomato products, canned, paste, with salt added


Calories 82 Calories from Fat 4
(5%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 790mg 0.79%

Potassium 1014mg 1.01%

Total Carbohydrate 19g 19%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.13 g
Alcohol, ethyl 0.00 g
Arginine 0.10 g
Ash 2.80 g
Aspartic acid 0.66 g
Betaine 0.40 mg
Caffeine 0.00 mg
Calcium, Ca 36.00 mg
Carbohydrate, by difference 18.91 g
Carotene, alpha 29.00 mcg
Carotene, beta 901.00 mcg
Cholesterol 0.00 mg
Choline, total 38.50 mg
Copper, Cu 0.36 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.05 g
Dihydrophylloquinone 0.00 mcg
Energy 82.00 kcal
Energy 343.00 kJ
Fatty acids, total monounsaturated 0.07 g
Fatty acids, total polyunsaturated 0.16 g
Fatty acids, total saturated 0.10 g
Fiber, total dietary 4.10 g
Folate, DFE 12.00 mcg_DFE
Folate, food 12.00 mcg
Folate, total 12.00 mcg
Folic acid 0.00 mcg
Fructose 5.85 g
Galactose 0.00 g
Glucose (dextrose) 5.75 g
Glutamic acid 2.11 g
Glycine 0.10 g
Histidine 0.07 g
Iron, Fe 2.98 mg
Isoleucine 0.09 g
Lactose 0.00 g
Leucine 0.12 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 28764.00 mcg
Lysine 0.13 g
Magnesium, Mg 42.00 mg
Maltose 0.28 g
Manganese, Mn 0.30 mg
Methionine 0.03 g
Niacin 3.08 mg
Pantothenic acid 0.14 mg
Phenylalanine 0.13 g
Phosphorus, P 83.00 mg
Potassium, K 1014.00 mg
Proline 0.07 g
Protein 4.32 g
Retinol 0.00 mcg
Riboflavin 0.15 mg
Selenium, Se 5.30 mcg
Serine 0.13 g
Sodium, Na 790.00 mg
Starch 0.22 g
Sucrose 0.30 g
Sugars, total 12.18 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 0.13 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.52 mg
Total lipid (fat) 0.47 g
Tryptophan 0.03 g
Tyrosine 0.07 g
Valine 0.09 g
Vitamin A, IU 1525.00 IU
Vitamin A, RAE 76.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.22 mg
Vitamin C, total ascorbic acid 21.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 4.30 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 11.40 mcg
Water 73.50 g
Zinc, Zn 0.63 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Food Processors Association. "NFPA Canned Vegetables". 1994
  3. National Food Processors Association. "NFPA Canned Vegetables". 1992
  4. Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Selected Foods, University of Georgia". 1987 Beltsville MD
  5. G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
  6. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2c". 1999 Beltsville MD
  7. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4c". 2001 Beltsville MD
  8. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5k". 2001 Beltsville MD
  9. Food and Drug Administration (FDA), DHHS. "FDA Study on Labeling". 1996
  10. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5d". 2001 Beltsville MD
  11. National Food Processors Association. "NFPA Canned Vegetables". 1993
  12. National Food Processors Association. "NFPA Canned Vegetables". 1995

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