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Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
| Calories 150 |
Calories from Fat 41 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.68 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 24.81 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.09 | mg | | Dihydrophylloquinone | 12.80 | mcg | | Energy | 628.00 | kJ | | Energy | 150.00 | kcal | | Fatty acids, total monounsaturated | 2.96 | g | | Fatty acids, total polyunsaturated | 0.27 | g | | Fatty acids, total saturated | 0.94 | g | | Fiber, total dietary | 1.90 | g | | Folate, food | 35.00 | mcg | | Folate, total | 35.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.10 | g | | Iron, Fe | 0.62 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 21.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.16 | mg | | Niacin | 2.04 | mg | | Pantothenic acid | 0.47 | mg | | Phosphorus, P | 83.00 | mg | | Potassium, K | 408.00 | mg | | Protein | 2.24 | g | | Riboflavin | 0.05 | mg | | Sodium, Na | 23.00 | mg | | Starch | 17.39 | g | | Sucrose | 0.10 | g | | Sugars, total | 0.20 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.10 | mg | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.43 | mg | | Tocopherol, gamma | 0.31 | mg | | Total lipid (fat) | 4.66 | g | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 17.30 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.10 | mg | | Vitamin K (phylloquinone) | 2.20 | mcg | | Water | 66.61 | g | | Zinc, Zn | 0.35 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7d". 2002 Beltsville MD
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