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Tomatoes, yellow, raw
| Calories 15 |
Calories from Fat 2 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.03 | g | | Arginine | 0.02 | g | | Ash | 0.50 | g | | Aspartic acid | 0.14 | g | | Calcium, Ca | 11.00 | mg | | Carbohydrate, by difference | 2.98 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.10 | mg | | Cystine | 0.01 | g | | Energy | 63.00 | kJ | | Energy | 15.00 | kcal | | Fatty acids, total monounsaturated | 0.04 | g | | Fatty acids, total polyunsaturated | 0.11 | g | | Fatty acids, total saturated | 0.04 | g | | Fiber, total dietary | 0.70 | g | | Folate, DFE | 30.00 | mcg_DFE | | Folate, food | 30.00 | mcg | | Folate, total | 30.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.36 | g | | Glycine | 0.02 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.49 | mg | | Isoleucine | 0.02 | g | | Kaempferol | 0.04 | mg | | Leucine | 0.04 | g | | Lysine | 0.04 | g | | Magnesium, Mg | 12.00 | mg | | Manganese, Mn | 0.12 | mg | | Methionine | 0.01 | g | | Niacin | 1.18 | mg | | Pantothenic acid | 0.11 | mg | | Phenylalanine | 0.03 | g | | Phosphorus, P | 36.00 | mg | | Phytosterols | 6.00 | mg | | Potassium, K | 258.00 | mg | | Proline | 0.02 | g | | Protein | 0.98 | g | | Quercetin | 0.21 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 0.40 | mcg | | Serine | 0.03 | g | | Sodium, Na | 23.00 | mg | | Thiamin | 0.04 | mg | | Threonine | 0.02 | g | | Total lipid (fat) | 0.26 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.02 | g | | Valine | 0.03 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 9.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 95.28 | g | | Zinc, Zn | 0.28 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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