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Nutrition - Facts for Seaweed, spirulina, dried
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Seaweed, spirulina, dried.
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per 100 grams
per common measure #1
per common measure #2



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Seaweed, spirulina, dried


Calories 290 Calories from Fat 68
(23%)
[1]

% Total Quantity

Total Fat 8g 8%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1048mg 1.05%

Potassium 1363mg 1.36%

Total Carbohydrate 24g 24%

Protein 57g 57%



NutrientQuantityUnits
Alanine 4.51 g
Alcohol, ethyl 0.00 g
Arginine 4.15 g
Ash 6.23 g
Aspartic acid 5.79 g
Caffeine 0.00 mg
Calcium, Ca 120.00 mg
Carbohydrate, by difference 23.90 g
Carotene, alpha 0.00 mcg
Carotene, beta 342.00 mcg
Cholesterol 0.00 mg
Choline, total 66.00 mg
Copper, Cu 6.10 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.66 g
Energy 290.00 kcal
Energy 1213.00 kJ
Fatty acids, total monounsaturated 0.68 g
Fatty acids, total polyunsaturated 2.08 g
Fatty acids, total saturated 2.65 g
Fiber, total dietary 3.60 g
Folate, DFE 94.00 mcg_DFE
Folate, food 94.00 mcg
Folate, total 94.00 mcg
Folic acid 0.00 mcg
Glutamic acid 8.39 g
Glycine 3.10 g
Histidine 1.08 g
Iron, Fe 28.50 mg
Isoleucine 3.21 g
Leucine 4.95 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 3.02 g
Magnesium, Mg 195.00 mg
Manganese, Mn 1.90 mg
Methionine 1.15 g
Niacin 12.82 mg
Pantothenic acid 3.48 mg
Phenylalanine 2.78 g
Phosphorus, P 118.00 mg
Potassium, K 1363.00 mg
Proline 2.38 g
Protein 57.47 g
Retinol 0.00 mcg
Riboflavin 3.67 mg
Selenium, Se 7.20 mcg
Serine 3.00 g
Sodium, Na 1048.00 mg
Sugars, total 3.10 g
Theobromine 0.00 mg
Thiamin 2.38 mg
Threonine 2.97 g
Total lipid (fat) 7.72 g
Tryptophan 0.93 g
Tyrosine 2.58 g
Valine 3.51 g
Vitamin A, IU 570.00 IU
Vitamin A, RAE 29.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.36 mg
Vitamin C, total ascorbic acid 10.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 5.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 25.50 mcg
Water 4.68 g
Zinc, Zn 2.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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