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Nutrition - Facts for Tomato products, canned, sauce
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Tomato products, canned, sauce.
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Tomato products, canned, sauce

Calories 24 Calories from Fat 2
(7%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 524mg 0.52%
Potassium 331mg 0.33%
Total Carbohydrate 5g 5%
Protein 1g 1%


NutrientQuantityUnits
Alanine 0.04 g
Alcohol, ethyl 0.00 g
Arginine 0.03 g
Ash 2.00 g
Aspartic acid 0.20 g
Betaine 0.80 mg
Caffeine 0.00 mg
Calcium, Ca 13.00 mg
Carbohydrate, by difference 5.38 g
Carotene, alpha 0.00 mcg
Carotene, beta 259.00 mcg
Cholesterol 0.00 mg
Choline, total 9.90 mg
Copper, Cu 0.12 mg
Cryptoxanthin, beta 3.00 mcg
Cystine 0.01 g
Dihydrophylloquinone 0.00 mcg
Energy 24.00 kcal
Energy 100.00 kJ
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.07 g
Fatty acids, total saturated 0.03 g
Fiber, total dietary 1.50 g
Fluoride, F 34.90 mcg
Folate, DFE 11.00 mcg_DFE
Folate, food 11.00 mcg
Folate, total 11.00 mcg
Folic acid 0.00 mcg
Fructose 1.66 g
Galactose 0.00 g
Glucose (dextrose) 2.33 g
Glutamic acid 0.65 g
Glycine 0.03 g
Histidine 0.02 g
Iron, Fe 1.02 mg
Isoleucine 0.03 g
Lactose 0.00 g
Leucine 0.04 g
Lutein + zeaxanthin 23.00 mcg
Lycopene 13979.00 mcg
Lysine 0.04 g
Magnesium, Mg 16.00 mg
Maltose 0.00 g
Manganese, Mn 0.11 mg
Methionine 0.01 g
Niacin 0.97 mg
Pantothenic acid 0.31 mg
Phenylalanine 0.04 g
Phosphorus, P 26.00 mg
Potassium, K 331.00 mg
Proline 0.02 g
Protein 1.32 g
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 0.20 mcg
Serine 0.04 g
Sodium, Na 524.00 mg
Sucrose 0.26 g
Sugars, total 4.25 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Threonine 0.04 g
Tocopherol, beta 0.02 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.10 mg
Total lipid (fat) 0.18 g
Tryptophan 0.01 g
Tyrosine 0.02 g
Valine 0.03 g
Vitamin A, IU 433.00 IU
Vitamin A, RAE 22.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.10 mg
Vitamin C, total ascorbic acid 7.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 1.42 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.80 mcg
Water 91.12 g
Zinc, Zn 0.20 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12x repeats". 2008 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5d". 2001 Beltsville MD
  4. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  5. Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Selected Foods, University of Georgia". 1987 Beltsville MD
  6. Nutrient Data Laboratory, ARS, USDA. "NDL Report Vitamin E 1997". 1997 Beltsville MD
  7. S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1983
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1984
  10. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1985
  11. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1986
  12. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2c". 1999 Beltsville MD
  13. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4c". 2001 Beltsville MD
  14. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5k". 2001 Beltsville MD

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