|
Tomato products, canned, paste, without salt added
| Calories 82 |
Calories from Fat 4 |
|
|
|
[1] |
| Total Carbohydrate 19g |
19% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.13 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.10 | g | | Ash | 2.80 | g | | Aspartic acid | 0.66 | g | | Betaine | 0.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 36.00 | mg | | Carbohydrate, by difference | 18.91 | g | | Carotene, alpha | 29.00 | mcg | | Carotene, beta | 901.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 38.50 | mg | | Copper, Cu | 0.36 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.05 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 82.00 | kcal | | Energy | 343.00 | kJ | | Fatty acids, total monounsaturated | 0.07 | g | | Fatty acids, total polyunsaturated | 0.16 | g | | Fatty acids, total saturated | 0.10 | g | | Fiber, total dietary | 4.10 | g | | Folate, DFE | 12.00 | mcg_DFE | | Folate, food | 12.00 | mcg | | Folate, total | 12.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 5.85 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 5.75 | g | | Glutamic acid | 2.11 | g | | Glycine | 0.10 | g | | Histidine | 0.07 | g | | Iron, Fe | 2.98 | mg | | Isoleucine | 0.09 | g | | Lactose | 0.00 | g | | Leucine | 0.12 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 28764.00 | mcg | | Lysine | 0.13 | g | | Magnesium, Mg | 42.00 | mg | | Maltose | 0.28 | g | | Manganese, Mn | 0.30 | mg | | Methionine | 0.03 | g | | Niacin | 3.08 | mg | | Pantothenic acid | 0.14 | mg | | Phenylalanine | 0.13 | g | | Phosphorus, P | 83.00 | mg | | Potassium, K | 1014.00 | mg | | Proline | 0.07 | g | | Protein | 4.32 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.15 | mg | | Selenium, Se | 5.30 | mcg | | Serine | 0.13 | g | | Sodium, Na | 98.00 | mg | | Starch | 0.22 | g | | Sucrose | 0.30 | g | | Sugars, total | 12.18 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 0.13 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.52 | mg | | Total lipid (fat) | 0.47 | g | | Tryptophan | 0.03 | g | | Tyrosine | 0.07 | g | | Valine | 0.09 | g | | Vitamin A, IU | 1525.00 | IU | | Vitamin A, RAE | 76.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.22 | mg | | Vitamin C, total ascorbic acid | 21.90 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 4.30 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 11.40 | mcg | | Water | 73.50 | g | | Zinc, Zn | 0.63 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- National Food Processors Association. "NFPA Canned Vegetables". 1994
- National Food Processors Association. "NFPA Canned Vegetables". 1992
- Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Selected Foods, University of Georgia". 1987 Beltsville MD
- G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2c". 1999 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4c". 2001 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5k". 2001 Beltsville MD
- Food and Drug Administration (FDA), DHHS. "FDA Study on Labeling". 1996
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5d". 2001 Beltsville MD
- National Food Processors Association. "NFPA Canned Vegetables". 1993
- National Food Processors Association. "NFPA Canned Vegetables". 1995
|
