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Potato, flesh and skin, raw
| Calories 77 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
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| Alanine | 0.06 | g | | Alcohol, ethyl | 0.00 | g | | Apigenin | 0.00 | mg | | Arginine | 0.10 | g | | Ash | 1.08 | g | | Aspartic acid | 0.47 | g | | Betaine | 0.20 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 17.47 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 1.00 | mcg | | Catechin(+)- | 0.00 | mg | | Cholesterol | 0.00 | mg | | Choline, total | 12.10 | mg | | Copper, Cu | 0.11 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.02 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 77.00 | kcal | | Energy | 321.00 | kJ | | Epicatechin 3-gallate(-)- | 0.00 | mg | | Epicatechin(-)- | 0.00 | mg | | Epigallocatechin 3-gallate(-)- | 0.00 | mg | | Epigallocatechin(-)- | 0.00 | mg | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.03 | g | | Fiber, total dietary | 2.20 | g | | Folate, DFE | 16.00 | mcg_DFE | | Folate, food | 16.00 | mcg | | Folate, total | 16.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.27 | g | | Galactose | 0.00 | g | | Gallocatechin(+)- | 0.00 | mg | | Glucose (dextrose) | 0.33 | g | | Glutamic acid | 0.34 | g | | Glycine | 0.06 | g | | Histidine | 0.03 | g | | Iron, Fe | 0.78 | mg | | Isoleucine | 0.07 | g | | Kaempferol | 0.05 | mg | | Lactose | 0.00 | g | | Leucine | 0.10 | g | | Lutein + zeaxanthin | 8.00 | mcg | | Luteolin | 0.00 | mg | | Lycopene | 0.00 | mcg | | Lysine | 0.10 | g | | Magnesium, Mg | 23.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.15 | mg | | Methionine | 0.03 | g | | Myricetin | 0.00 | mg | | Niacin | 1.05 | mg | | Pantothenic acid | 0.30 | mg | | Phenylalanine | 0.08 | g | | Phosphorus, P | 57.00 | mg | | Phytosterols | 5.00 | mg | | Potassium, K | 421.00 | mg | | Proline | 0.06 | g | | Protein | 2.02 | g | | Quercetin | 0.01 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 0.30 | mcg | | Serine | 0.07 | g | | Sodium, Na | 6.00 | mg | | Starch | 15.44 | g | | Sucrose | 0.17 | g | | Sugars, total | 0.78 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.07 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 0.09 | g | | Tryptophan | 0.02 | g | | Tyrosine | 0.05 | g | | Valine | 0.10 | g | | Vitamin A, IU | 2.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.29 | mg | | Vitamin C, total ascorbic acid | 19.70 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.01 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.90 | mcg | | Water | 79.34 | g | | Zinc, Zn | 0.29 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5e". 2001 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5L". 2001 Beltsville MD
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