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Peas and carrots, canned, regular pack, solids and liquids
| Calories 38 |
Calories from Fat 2 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.10 | g | | Arginine | 0.16 | g | | Ash | 0.93 | g | | Aspartic acid | 0.21 | g | | Calcium, Ca | 23.00 | mg | | Carbohydrate, by difference | 8.48 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.10 | mg | | Cystine | 0.01 | g | | Energy | 159.00 | kJ | | Energy | 38.00 | kcal | | Fatty acids, total monounsaturated | 0.02 | g | | Fatty acids, total polyunsaturated | 0.13 | g | | Fatty acids, total saturated | 0.05 | g | | Fiber, total dietary | 2.00 | g | | Folate, DFE | 18.00 | mcg_DFE | | Folate, food | 18.00 | mcg | | Folate, total | 18.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.31 | g | | Glycine | 0.07 | g | | Histidine | 0.04 | g | | Iron, Fe | 0.75 | mg | | Isoleucine | 0.08 | g | | Leucine | 0.12 | g | | Lysine | 0.12 | g | | Magnesium, Mg | 14.00 | mg | | Manganese, Mn | 0.36 | mg | | Methionine | 0.03 | g | | Niacin | 0.58 | mg | | Pantothenic acid | 0.12 | mg | | Phenylalanine | 0.08 | g | | Phosphorus, P | 46.00 | mg | | Potassium, K | 100.00 | mg | | Proline | 0.07 | g | | Protein | 2.17 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 0.90 | mcg | | Serine | 0.07 | g | | Sodium, Na | 260.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.08 | g | | Total lipid (fat) | 0.27 | g | | Tryptophan | 0.02 | g | | Tyrosine | 0.04 | g | | Valine | 0.09 | g | | Vitamin A, IU | 5770.00 | IU | | Vitamin A, RAE | 289.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 6.60 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 88.15 | g | | Zinc, Zn | 0.58 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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