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Peas, mature seeds, sprouted, raw
Calories 124 |
Calories from Fat 6 |
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[1] |
Total Carbohydrate 27g |
27% |
Nutrient | Quantity | Units |
Alanine | 0.24 | g | Arginine | 0.48 | g | Ash | 1.14 | g | Aspartic acid | 0.66 | g | Calcium, Ca | 36.00 | mg | Carbohydrate, by difference | 27.11 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.27 | mg | Cystine | 0.15 | g | Energy | 519.00 | kJ | Energy | 124.00 | kcal | Fatty acids, total monounsaturated | 0.06 | g | Fatty acids, total polyunsaturated | 0.33 | g | Fatty acids, total saturated | 0.12 | g | Folate, DFE | 144.00 | mcg_DFE | Folate, food | 144.00 | mcg | Folate, total | 144.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.02 | g | Glycine | 0.21 | g | Histidine | 0.17 | g | Iron, Fe | 2.26 | mg | Isoleucine | 0.17 | g | Leucine | 0.36 | g | Lysine | 0.38 | g | Magnesium, Mg | 56.00 | mg | Manganese, Mn | 0.44 | mg | Methionine | 0.07 | g | Niacin | 3.09 | mg | Pantothenic acid | 1.03 | mg | Phenylalanine | 0.25 | g | Phosphorus, P | 165.00 | mg | Potassium, K | 381.00 | mg | Proline | 0.28 | g | Protein | 8.80 | g | Riboflavin | 0.15 | mg | Selenium, Se | 0.60 | mcg | Serine | 0.30 | g | Sodium, Na | 20.00 | mg | Thiamin | 0.23 | mg | Threonine | 0.19 | g | Total lipid (fat) | 0.68 | g | Tyrosine | 0.13 | g | Valine | 0.22 | g | Vitamin A, IU | 166.00 | IU | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.27 | mg | Vitamin C, total ascorbic acid | 10.40 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 62.27 | g | Zinc, Zn | 1.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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