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Nutrition - Facts for Peas, edible-podded, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Peas, edible-podded, raw.
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per 100 grams
per common measure #1
per common measure #2



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Peas, edible-podded, raw


Calories 42 Calories from Fat 2
(4%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 4mg 0.00%

Potassium 200mg 0.20%

Total Carbohydrate 8g 8%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.06 g
Alcohol, ethyl 0.00 g
Arginine 0.13 g
Ash 0.56 g
Aspartic acid 0.23 g
Caffeine 0.00 mg
Calcium, Ca 43.00 mg
Carbohydrate, by difference 7.55 g
Carotene, alpha 44.00 mcg
Carotene, beta 630.00 mcg
Catechin(+)- 0.00 mg
Cholesterol 0.00 mg
Choline, total 17.40 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.03 g
Energy 42.00 kcal
Energy 176.00 kJ
Epicatechin 3-gallate(-)- 0.00 mg
Epicatechin(-)- 0.00 mg
Epigallocatechin 3-gallate(-)- 0.00 mg
Epigallocatechin(-)- 0.00 mg
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.09 g
Fatty acids, total saturated 0.04 g
Fiber, total dietary 2.60 g
Folate, DFE 42.00 mcg_DFE
Folate, food 42.00 mcg
Folate, total 42.00 mcg
Folic acid 0.00 mcg
Gallocatechin(+)- 0.00 mg
Glutamic acid 0.45 g
Glycine 0.07 g
Histidine 0.02 g
Iron, Fe 2.08 mg
Isoleucine 0.16 g
Leucine 0.23 g
Lutein + zeaxanthin 740.00 mcg
Lycopene 0.00 mcg
Lysine 0.20 g
Magnesium, Mg 24.00 mg
Manganese, Mn 0.24 mg
Methionine 0.01 g
Niacin 0.60 mg
Pantothenic acid 0.75 mg
Phenylalanine 0.09 g
Phosphorus, P 53.00 mg
Potassium, K 200.00 mg
Proline 0.06 g
Protein 2.80 g
Retinol 0.00 mcg
Riboflavin 0.08 mg
Selenium, Se 0.70 mcg
Serine 0.12 g
Sodium, Na 4.00 mg
Sugars, total 4.00 g
Theobromine 0.00 mg
Thiamin 0.15 mg
Threonine 0.10 g
Total lipid (fat) 0.20 g
Tryptophan 0.03 g
Tyrosine 0.10 g
Valine 0.27 g
Vitamin A, IU 1087.00 IU
Vitamin A, RAE 54.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.16 mg
Vitamin C, total ascorbic acid 60.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 25.00 mcg
Water 88.89 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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