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Mustard greens, cooked, boiled, drained, without salt
Calories 15 |
Calories from Fat 2 |
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[1] |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Arginine | 0.17 | g | Ash | 0.94 | g | Betaine | 0.20 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 74.00 | mg | Carbohydrate, by difference | 2.10 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 3794.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 0.30 | mg | Copper, Cu | 0.08 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.03 | g | Energy | 63.00 | kJ | Energy | 15.00 | kcal | Fatty acids, total monounsaturated | 0.11 | g | Fatty acids, total polyunsaturated | 0.05 | g | Fatty acids, total saturated | 0.01 | g | Fiber, total dietary | 2.00 | g | Folate, DFE | 73.00 | mcg_DFE | Folate, food | 73.00 | mcg | Folate, total | 73.00 | mcg | Folic acid | 0.00 | mcg | Histidine | 0.04 | g | Iron, Fe | 0.70 | mg | Isoleucine | 0.08 | g | Leucine | 0.07 | g | Lutein + zeaxanthin | 5962.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.10 | g | Magnesium, Mg | 15.00 | mg | Manganese, Mn | 0.27 | mg | Methionine | 0.02 | g | Niacin | 0.43 | mg | Pantothenic acid | 0.12 | mg | Phenylalanine | 0.06 | g | Phosphorus, P | 41.00 | mg | Potassium, K | 202.00 | mg | Protein | 2.26 | g | Retinol | 0.00 | mcg | Riboflavin | 0.06 | mg | Selenium, Se | 0.60 | mcg | Sodium, Na | 16.00 | mg | Sugars, total | 0.10 | g | Theobromine | 0.00 | mg | Thiamin | 0.04 | mg | Threonine | 0.06 | g | Total lipid (fat) | 0.24 | g | Tryptophan | 0.03 | g | Tyrosine | 0.12 | g | Valine | 0.09 | g | Vitamin A, IU | 6323.00 | IU | Vitamin A, RAE | 316.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.10 | mg | Vitamin C, total ascorbic acid | 25.30 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 1.21 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 299.50 | mcg | Water | 94.46 | g | Zinc, Zn | 0.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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