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Nutrition - Facts for Mushrooms, shiitake, dried
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Mushrooms, shiitake, dried.
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per 100 grams
per common measure #1
per common measure #2



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Mushrooms, shiitake, dried


Calories 296 Calories from Fat 9
(3%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 13mg 0.01%

Potassium 1534mg 1.53%

Total Carbohydrate 75g 75%

Protein 10g 10%



NutrientQuantityUnits
Alanine 0.57 g
Alcohol, ethyl 0.00 g
Arginine 0.65 g
Ash 4.56 g
Aspartic acid 0.76 g
Beta-sitosterol 0.00 mg
Caffeine 0.00 mg
Calcium, Ca 11.00 mg
Campesterol 20.00 mg
Carbohydrate, by difference 75.37 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 201.70 mg
Copper, Cu 5.17 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.20 g
Energy 296.00 kcal
Energy 1238.00 kJ
Fatty acids, total monounsaturated 0.32 g
Fatty acids, total polyunsaturated 0.15 g
Fatty acids, total saturated 0.23 g
Fiber, total dietary 11.50 g
Folate, DFE 163.00 mcg_DFE
Folate, food 163.00 mcg
Folate, total 163.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.58 g
Glycine 0.41 g
Histidine 0.16 g
Iron, Fe 1.72 mg
Isoleucine 0.41 g
Leucine 0.68 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.34 g
Magnesium, Mg 132.00 mg
Manganese, Mn 1.18 mg
Methionine 0.18 g
Niacin 14.10 mg
Pantothenic acid 21.88 mg
Phenylalanine 0.49 g
Phosphorus, P 294.00 mg
Potassium, K 1534.00 mg
Proline 0.41 g
Protein 9.58 g
Retinol 0.00 mcg
Riboflavin 1.27 mg
Selenium, Se 46.10 mcg
Serine 0.51 g
Sodium, Na 13.00 mg
Stigmasterol 0.00 mg
Sugars, total 2.21 g
Theobromine 0.00 mg
Thiamin 0.30 mg
Threonine 0.50 g
Total lipid (fat) 0.99 g
Tryptophan 0.03 g
Tyrosine 0.32 g
Valine 0.49 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.96 mg
Vitamin C, total ascorbic acid 3.50 mg
Vitamin D 154.00 IU
Vitamin D (D2 + D3) 3.90 mcg
Vitamin D2 (ergocalciferol) 3.90 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 9.50 g
Zinc, Zn 7.66 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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