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Mushrooms, brown, Italian, or Crimini, raw
Calories 22 |
Calories from Fat 1 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.19 | g | Arginine | 0.12 | g | Ash | 0.98 | g | Aspartic acid | 0.23 | g | Beta-sitosterol | 0.00 | mg | Betaine | 11.10 | mg | Calcium, Ca | 18.00 | mg | Campesterol | 2.00 | mg | Carbohydrate, by difference | 4.30 | g | Cholesterol | 0.00 | mg | Choline, total | 22.10 | mg | Copper, Cu | 0.50 | mg | Cystine | 0.01 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 22.00 | kcal | Energy | 94.00 | kJ | Fatty acids, total monounsaturated | 0.00 | g | Fatty acids, total polyunsaturated | 0.04 | g | Fatty acids, total saturated | 0.01 | g | Fiber, total dietary | 0.60 | g | Folate, DFE | 25.00 | mcg_DFE | Folate, food | 25.00 | mcg | Folate, total | 25.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.43 | g | Glycine | 0.11 | g | Histidine | 0.07 | g | Iron, Fe | 0.40 | mg | Isoleucine | 0.10 | g | Leucine | 0.15 | g | Lysine | 0.25 | g | Magnesium, Mg | 9.00 | mg | Manganese, Mn | 0.14 | mg | Menaquinone-4 | 0.00 | mcg | Methionine | 0.05 | g | Niacin | 3.80 | mg | Pantothenic acid | 1.50 | mg | Phenylalanine | 0.10 | g | Phosphorus, P | 120.00 | mg | Potassium, K | 448.00 | mg | Proline | 0.18 | g | Protein | 2.50 | g | Retinol | 0.00 | mcg | Riboflavin | 0.49 | mg | Selenium, Se | 26.00 | mcg | Serine | 0.11 | g | Sodium, Na | 6.00 | mg | Stigmasterol | 0.00 | mg | Sugars, total | 1.72 | g | Thiamin | 0.10 | mg | Threonine | 0.11 | g | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.00 | mg | Total lipid (fat) | 0.10 | g | Tryptophan | 0.06 | g | Tyrosine | 0.05 | g | Valine | 0.12 | g | Vitamin A, IU | 0.00 | IU | Vitamin B-12 | 0.10 | mcg | Vitamin B-6 | 0.11 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 3.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin D2 (ergocalciferol) | 0.10 | mcg | Vitamin D3 (cholecalciferol) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.01 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 92.12 | g | Zinc, Zn | 1.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Mushroom Council. "National Food and Nutrient Analysis Program Wave 9b". 2004 Dublin CA
- Mushroom Council. "National Food and Nutrient Analysis Program Wave 13d". 2009 Dublin CA
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