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Nutrition - Facts for Endive, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Endive, raw.
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per 100 grams
per common measure #1
per common measure #2



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Endive, raw


Calories 17 Calories from Fat 2
(10%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 22mg 0.02%

Potassium 314mg 0.31%

Total Carbohydrate 3g 3%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.06 g
Alcohol, ethyl 0.00 g
Apigenin 0.00 mg
Arginine 0.06 g
Ash 1.41 g
Aspartic acid 0.13 g
Caffeine 0.00 mg
Calcium, Ca 52.00 mg
Carbohydrate, by difference 3.35 g
Carotene, alpha 0.00 mcg
Carotene, beta 1300.00 mcg
Catechin(+)- 0.00 mg
Cholesterol 0.00 mg
Choline, total 16.80 mg
Copper, Cu 0.10 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Energy 17.00 kcal
Energy 71.00 kJ
Epicatechin 3-gallate(-)- 0.00 mg
Epicatechin(-)- 0.00 mg
Epigallocatechin 3-gallate(-)- 0.00 mg
Epigallocatechin(-)- 0.00 mg
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.09 g
Fatty acids, total saturated 0.05 g
Fiber, total dietary 3.10 g
Folate, DFE 142.00 mcg_DFE
Folate, food 142.00 mcg
Folate, total 142.00 mcg
Folic acid 0.00 mcg
Gallocatechin(+)- 0.00 mg
Glutamic acid 0.17 g
Glycine 0.06 g
Histidine 0.02 g
Iron, Fe 0.83 mg
Isoleucine 0.07 g
Kaempferol 4.04 mg
Leucine 0.10 g
Lutein + zeaxanthin 0.00 mcg
Luteolin 0.00 mg
Lycopene 0.00 mcg
Lysine 0.06 g
Magnesium, Mg 15.00 mg
Manganese, Mn 0.42 mg
Methionine 0.01 g
Myricetin 0.00 mg
Niacin 0.40 mg
Pantothenic acid 0.90 mg
Phenylalanine 0.05 g
Phosphorus, P 28.00 mg
Potassium, K 314.00 mg
Proline 0.06 g
Protein 1.25 g
Quercetin 0.00 mg
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 0.20 mcg
Serine 0.05 g
Sodium, Na 22.00 mg
Sugars, total 0.25 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 0.05 g
Total lipid (fat) 0.20 g
Tryptophan 0.01 g
Tyrosine 0.04 g
Valine 0.06 g
Vitamin A, IU 2167.00 IU
Vitamin A, RAE 108.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 6.50 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 231.00 mcg
Water 93.79 g
Zinc, Zn 0.79 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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