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Nutrition - Facts for Eggplant, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Eggplant, raw.
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per 100 grams
per common measure #1
per common measure #2



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Eggplant, raw


Calories 24 Calories from Fat 2
(7%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 2mg 0.00%

Potassium 230mg 0.23%

Total Carbohydrate 6g 6%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.05 g
Alcohol, ethyl 0.00 g
Arginine 0.06 g
Ash 0.70 g
Aspartic acid 0.16 g
Caffeine 0.00 mg
Calcium, Ca 9.00 mg
Carbohydrate, by difference 5.70 g
Carotene, alpha 0.00 mcg
Carotene, beta 16.00 mcg
Cholesterol 0.00 mg
Choline, total 6.90 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Energy 24.00 kcal
Energy 102.00 kJ
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.08 g
Fatty acids, total saturated 0.03 g
Fiber, total dietary 3.40 g
Folate, DFE 22.00 mcg_DFE
Folate, food 22.00 mcg
Folate, total 22.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.19 g
Glycine 0.04 g
Histidine 0.02 g
Iron, Fe 0.24 mg
Isoleucine 0.04 g
Leucine 0.06 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.05 g
Magnesium, Mg 14.00 mg
Manganese, Mn 0.25 mg
Methionine 0.01 g
Niacin 0.65 mg
Pantothenic acid 0.28 mg
Phenylalanine 0.04 g
Phosphorus, P 25.00 mg
Phytosterols 7.00 mg
Potassium, K 230.00 mg
Proline 0.04 g
Protein 1.01 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 0.30 mcg
Serine 0.04 g
Sodium, Na 2.00 mg
Sugars, total 2.35 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.04 g
Total lipid (fat) 0.19 g
Tryptophan 0.01 g
Tyrosine 0.03 g
Valine 0.05 g
Vitamin A, IU 27.00 IU
Vitamin A, RAE 1.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 2.20 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.30 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 3.50 mcg
Vitamin P (proanthocyanidin dimers) 0.00 mg
Vitamin P (proanthocyanidin monomers) 0.00 mg
Vitamin P (proanthocyanidin trimers) 0.00 mg
Water 92.41 g
Zinc, Zn 0.16 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. C. Martin-Villa. "High performance liquid chromatographic determination of carbohydrates in raw and cooked vegetables". 1982 Journal of Food Science 47 Pg. 2086
  3. Produce Marketing Association (PMA). "Nutrient Content of Eggplant". 1991

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