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Nutrition - Facts for Chives, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Chives, raw.
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per 100 grams
per common measure #1
per common measure #2



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Chives, raw


Calories 30 Calories from Fat 6
(21%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 3mg 0.00%

Potassium 296mg 0.30%

Total Carbohydrate 4g 4%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.15 g
Alcohol, ethyl 0.00 g
Apigenin 0.00 mg
Arginine 0.24 g
Ash 1.00 g
Aspartic acid 0.30 g
Caffeine 0.00 mg
Calcium, Ca 92.00 mg
Carbohydrate, by difference 4.35 g
Carotene, alpha 0.00 mcg
Carotene, beta 2612.00 mcg
Cholesterol 0.00 mg
Choline, total 5.20 mg
Copper, Cu 0.16 mg
Cryptoxanthin, beta 0.00 mcg
Energy 30.00 kcal
Energy 126.00 kJ
Fatty acids, total monounsaturated 0.10 g
Fatty acids, total polyunsaturated 0.27 g
Fatty acids, total saturated 0.15 g
Fiber, total dietary 2.50 g
Folate, DFE 105.00 mcg_DFE
Folate, food 105.00 mcg
Folate, total 105.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.68 g
Glycine 0.16 g
Hesperetin 0.00 mg
Histidine 0.06 g
Iron, Fe 1.60 mg
Isoleucine 0.14 g
Isorhamnetin 6.75 mg
Kaempferol 10.00 mg
Leucine 0.20 g
Lutein + zeaxanthin 323.00 mcg
Luteolin 0.15 mg
Lycopene 0.00 mcg
Lysine 0.16 g
Magnesium, Mg 42.00 mg
Manganese, Mn 0.37 mg
Methionine 0.04 g
Myricetin 0.00 mg
Niacin 0.65 mg
Pantothenic acid 0.32 mg
Phenylalanine 0.10 g
Phosphorus, P 58.00 mg
Phytosterols 9.00 mg
Potassium, K 296.00 mg
Proline 0.22 g
Protein 3.27 g
Quercetin 4.77 mg
Retinol 0.00 mcg
Riboflavin 0.12 mg
Selenium, Se 0.90 mcg
Serine 0.15 g
Sodium, Na 3.00 mg
Sugars, total 1.85 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 0.13 g
Total lipid (fat) 0.73 g
Tryptophan 0.04 g
Tyrosine 0.10 g
Valine 0.14 g
Vitamin A, IU 4353.00 IU
Vitamin A, RAE 218.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 58.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 212.70 mcg
Water 90.65 g
Zinc, Zn 0.56 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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