Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
L R Howard, T Dewi. "Minimal processing and edible coating effects on composition and sensory quality of mini-peeled carrots.". 1996 J. Food Science 61 3 Pg. 643 - 651
C Y Lee. "Changes in carotenoid content of carrots during growth and post-harvest storage". 1986 Food Chem 20 Pg. 285 - 293
A T Ogunlesi, C Y Lee. "Effect of thermal processing on the stereoisomerization of major carotenoids and vitamin A value of carrots". 1979 Food Chem 4 Pg. 311 - 318
J.D.B. Featherstone, Carol Shields. "A Study of Fluoride Intake in New York State Residents". New York State Fluoride Analysis Contract - report date 12/1/1988
Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
Albert Kingman. "Kingman, A. Unpublished data. NIDR/NIH, 1984". 9. Kingman, A. Unpublished data. NIDR/NIH, 1984.
Prakash Bhosale, Igor V. Ermakkov, Maia R. Ermakova, Werner Gellermann, Paul S. Bernstein. "Resonance Raman notification of nutritionally important carotenoids in fruit, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis.". 2004 Journal of Agricultural and Food Chemistry 52 11 Pg. 3281 - 3285
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6a". 2002 Beltsville MD
National Cancer Institute (NCI), DHHS. "NCI Contract No. 1-CN-SS442 - Carotenoids". 1988
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1983
F W Quackenbush. "Reverse phase HPLC separation of cis- and trans-carotenoids and its application to beta-carotenes in food materials". 1987 J Liq Chrom 10 Pg. 643 - 653
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1984
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1985
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1986
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4a". 2001 Beltsville MD
National Cancer Institute (NCI), DHHS. "Carotenoid content of fruits and vegetables". 1988
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
Nutrient Data Laboratory, ARS, USDA. "Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared". 1985 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "Variability of the sugar content of foods". 1989 Beltsville MD
Produce Marketing Association (PMA). "Nutrient Content of Carrot". 1982
Nutrient Data Laboratory, ARS, USDA. "Dietary Fiber and Sugars in Commonly Consumed Foods". 1994 Beltsville MD
J P Sweeney, A C Marsh. "Effect of processing on provitamin A in vegetables". 1971 J Am Diet Assoc 59 Pg. 238 - 243
Nutrient Data Laboratory, ARS, USDA. "Determination of the Tocopherol Content of Selected Foods". 1992 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "NDL Report Vitamin E 1997". 1997 Beltsville MD
J P Sweeney, A C Marsh. "Effects of selected herbicides on provitamin A content of vegetables". 1971 J Agric Food Chem 19 Pg. 854 - 856
P W Simon, X Y Wolff. "Carotenes in typical and dark orange carrots". 1987 J Agric Food Chem 35 Pg. 1017 - 1022
R J Bushway, A M Wilson. "Determination of alpha- and beta-carotene in fruit and vegetables by high performance liquid chromatography". 1982 Can Inst Food Sci Technol 15 Pg. 165 - 169
J L Bureau, R J Bushway. "HPLC determination of carotenoids in fruits and vegetables in the United States". 1986 J Food Sci 52 Pg. 128 - 130
R J Bushway. "Determination of alpha- and beta-carotene in some raw fruits and vegetables by high-performance liquid chromatography". 1986 J Agr Food Chem 34 Pg. 409 - 412
R J Bushway, A Yang, A M Yamani. "Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce". 1987 J Food Qual 9 Pg. 437 - 443