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Nutrition - Facts for Beets, canned, drained solids
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beets, canned, drained solids.
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Beets, canned, drained solids


Calories 31 Calories from Fat 1
(4%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 194mg 0.19%

Potassium 148mg 0.15%

Total Carbohydrate 7g 7%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.03 g
Alcohol, ethyl 0.00 g
Arginine 0.02 g
Ash 0.78 g
Aspartic acid 0.07 g
Betaine 255.50 mg
Caffeine 0.00 mg
Calcium, Ca 15.00 mg
Carbohydrate, by difference 7.21 g
Carotene, alpha 0.00 mcg
Carotene, beta 15.00 mcg
Cholesterol 0.00 mg
Choline, total 7.50 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Energy 31.00 kcal
Energy 131.00 kJ
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.05 g
Fatty acids, total saturated 0.02 g
Fiber, total dietary 1.80 g
Fluoride, F 26.30 mcg
Folate, DFE 30.00 mcg_DFE
Folate, food 30.00 mcg
Folate, total 30.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.24 g
Glycine 0.02 g
Histidine 0.01 g
Iron, Fe 1.82 mg
Isoleucine 0.03 g
Leucine 0.04 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.03 g
Magnesium, Mg 17.00 mg
Manganese, Mn 0.29 mg
Methionine 0.01 g
Niacin 0.16 mg
Pantothenic acid 0.16 mg
Phenylalanine 0.03 g
Phosphorus, P 17.00 mg
Potassium, K 148.00 mg
Proline 0.02 g
Protein 0.91 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 0.50 mcg
Serine 0.03 g
Sodium, Na 194.00 mg
Sugars, total 5.51 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.03 g
Total lipid (fat) 0.14 g
Tryptophan 0.01 g
Tyrosine 0.02 g
Valine 0.03 g
Vitamin A, IU 24.00 IU
Vitamin A, RAE 1.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 4.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 90.96 g
Zinc, Zn 0.21 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition 49 Pg. 295 - 301
  3. Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
  4. Nutrient Data Laboratory, ARS, USDA. "Analyses of Selenium in Foods, Hazleton Laboratories". 1989 Beltsville MD
  5. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD

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