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Artichokes, (globe or french), frozen, unprepared
Calories 38 |
Calories from Fat 4 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.60 | g | Calcium, Ca | 19.00 | mg | Carbohydrate, by difference | 7.76 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.05 | mg | Energy | 159.00 | kJ | Energy | 38.00 | kcal | Fatty acids, total monounsaturated | 0.01 | g | Fatty acids, total polyunsaturated | 0.18 | g | Fatty acids, total saturated | 0.10 | g | Fiber, total dietary | 3.90 | g | Folate, DFE | 126.00 | mcg_DFE | Folate, food | 126.00 | mcg | Folate, total | 126.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.50 | mg | Magnesium, Mg | 27.00 | mg | Manganese, Mn | 0.24 | mg | Niacin | 0.86 | mg | Pantothenic acid | 0.19 | mg | Phosphorus, P | 58.00 | mg | Potassium, K | 248.00 | mg | Protein | 2.63 | g | Retinol | 0.00 | mcg | Riboflavin | 0.14 | mg | Selenium, Se | 0.20 | mcg | Sodium, Na | 47.00 | mg | Thiamin | 0.06 | mg | Total lipid (fat) | 0.43 | g | Vitamin A, IU | 154.00 | IU | Vitamin A, RAE | 8.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.08 | mg | Vitamin C, total ascorbic acid | 5.30 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 88.59 | g | Zinc, Zn | 0.32 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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