|
|
|
![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham, slice, bone-in, separable lean only, unheated. |
|
Pork, cured, ham, slice, bone-in, separable lean only, unheated
| Calories 130 |
Calories from Fat 31 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 1.44 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.56 | g | | Ash | 2.79 | g | | Aspartic acid | 2.12 | g | | Betaine | 6.10 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 13.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 65.00 | mg | | Choline, total | 93.10 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.27 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 130.00 | kcal | | Energy | 543.00 | kJ | | Fatty acids, total monounsaturated | 1.41 | g | | Fatty acids, total polyunsaturated | 0.56 | g | | Fatty acids, total saturated | 1.10 | g | | Fatty acids, total trans | 0.03 | g | | Fatty acids, total trans-monoenoic | 0.01 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 3.49 | g | | Glycine | 1.27 | g | | Histidine | 1.06 | g | | Iron, Fe | 1.23 | mg | | Isoleucine | 1.10 | g | | Lactose | 0.00 | g | | Leucine | 1.95 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.06 | g | | Magnesium, Mg | 23.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Menaquinone-4 | 1.60 | mcg | | Methionine | 0.58 | g | | Niacin | 6.49 | mg | | Pantothenic acid | 0.68 | mg | | Phenylalanine | 0.97 | g | | Phosphorus, P | 263.00 | mg | | Potassium, K | 370.00 | mg | | Proline | 1.05 | g | | Protein | 24.36 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.25 | mg | | Selenium, Se | 22.30 | mcg | | Serine | 0.95 | g | | Sodium, Na | 760.00 | mg | | Sucrose | 0.00 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.49 | mg | | Threonine | 1.09 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.03 | mg | | Total lipid (fat) | 3.59 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.79 | g | | Valine | 1.23 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.60 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.48 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.29 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.30 | mcg | | Water | 69.97 | g | | Zinc, Zn | 2.43 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Ham and ham products, NFNAP". 2003 Beltsville MD
|
|
|
|
