Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted.
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted
Calories 136Calories from Fat 45 [1]
Nutrient Quantity Units Alanine 1.31 g Alcohol, ethyl 0.00 g Arginine 1.42 g Ash 3.73 g Aspartic acid 1.93 g Betaine 3.60 mg Caffeine 0.00 mg Calcium, Ca 4.00 mg Carbohydrate, by difference 0.46 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 64.00 mg Choline, total 83.70 mg Copper, Cu 0.19 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.25 g Dihydrophylloquinone 0.00 mcg Energy 136.00 kcal Energy 571.00 kJ Fatty acids, total monounsaturated 0.66 g Fatty acids, total polyunsaturated 0.18 g Fatty acids, total saturated 0.47 g Fatty acids, total trans 0.01 g Fatty acids, total trans-monoenoic 0.01 g Fatty acids, total trans-polyenoic 0.00 g Fiber, total dietary 0.00 g Folate, DFE 1.00 mcg_DFE Folate, food 1.00 mcg Folate, total 1.00 mcg Folic acid 0.00 mcg Fructose 0.00 g Galactose 0.00 g Glucose (dextrose) 0.58 g Glutamic acid 3.17 g Glycine 1.16 g Histidine 0.97 g Hydroxyproline 0.14 g Iron, Fe 0.83 mg Isoleucine 1.00 g Lactose 0.00 g Leucine 1.77 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.87 g Magnesium, Mg 22.00 mg Maltose 0.00 g Manganese, Mn 0.02 mg Menaquinone-4 3.50 mcg Methionine 0.53 g Niacin 6.62 mg Pantothenic acid 1.03 mg Phenylalanine 0.89 g Phosphorus, P 308.00 mg Potassium, K 345.00 mg Proline 0.95 g Protein 22.18 g Retinol 13.00 mcg Riboflavin 0.23 mg Selenium, Se 41.10 mcg Serine 0.87 g Sodium, Na 977.00 mg Sucrose 0.48 g Sugars, total 1.06 g Theobromine 0.00 mg Thiamin 0.46 mg Threonine 0.99 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.03 mg Total lipid (fat) 5.10 g Tryptophan 0.21 g Tyrosine 0.72 g Valine 1.12 g Vitamin A, IU 43.00 IU Vitamin A, RAE 13.00 mcg_RAE Vitamin B-12 0.50 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.42 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 33.00 IU Vitamin D (D2 + D3) 0.80 mcg Vitamin D3 (cholecalciferol) 0.80 mcg Vitamin E (alpha-tocopherol) 0.19 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 68.53 g Zinc, Zn 1.80 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
