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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated. |
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Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated
| Calories 243 |
Calories from Fat 175 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.85 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.91 | g | | Ash | 2.74 | g | | Aspartic acid | 1.24 | g | | Betaine | 3.60 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 6.00 | mg | | Carbohydrate, by difference | 1.42 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 55.00 | mg | | Choline, total | 67.90 | mg | | Copper, Cu | 0.12 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.16 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 243.00 | kcal | | Energy | 1016.00 | kJ | | Fatty acids, total monounsaturated | 8.99 | g | | Fatty acids, total polyunsaturated | 2.69 | g | | Fatty acids, total saturated | 6.58 | g | | Fatty acids, total trans | 0.16 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.07 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.41 | g | | Glutamic acid | 2.02 | g | | Glycine | 0.81 | g | | Histidine | 0.62 | g | | Hydroxyproline | 0.13 | g | | Iron, Fe | 0.82 | mg | | Isoleucine | 0.63 | g | | Lactose | 0.00 | g | | Leucine | 1.12 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.18 | g | | Magnesium, Mg | 14.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.33 | g | | Niacin | 3.25 | mg | | Pantothenic acid | 0.54 | mg | | Phenylalanine | 0.56 | g | | Phosphorus, P | 188.00 | mg | | Potassium, K | 215.00 | mg | | Proline | 0.63 | g | | Protein | 14.28 | g | | Retinol | 11.00 | mcg | | Riboflavin | 0.16 | mg | | Selenium, Se | 24.10 | mcg | | Serine | 0.56 | g | | Sodium, Na | 936.00 | mg | | Sucrose | 0.37 | g | | Sugars, total | 0.86 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.55 | mg | | Threonine | 0.62 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.10 | mg | | Total lipid (fat) | 20.00 | g | | Tryptophan | 0.13 | g | | Tyrosine | 0.45 | g | | Valine | 0.71 | g | | Vitamin A, IU | 36.00 | IU | | Vitamin A, RAE | 11.00 | mcg_RAE | | Vitamin B-12 | 0.47 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.24 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.41 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 61.56 | g | | Zinc, Zn | 1.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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