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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated. |
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Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated
| Calories 95 |
Calories from Fat 30 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.91 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.99 | g | | Ash | 3.49 | g | | Aspartic acid | 1.35 | g | | Betaine | 3.80 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 7.00 | mg | | Carbohydrate, by difference | 0.56 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 53.00 | mg | | Choline, total | 63.80 | mg | | Copper, Cu | 0.09 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.17 | g | | Energy | 95.00 | kcal | | Energy | 399.00 | kJ | | Fatty acids, total monounsaturated | 1.57 | g | | Fatty acids, total polyunsaturated | 0.38 | g | | Fatty acids, total saturated | 1.23 | g | | Fatty acids, total trans | 0.03 | g | | Fatty acids, total trans-monoenoic | 0.02 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.04 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.03 | g | | Glutamic acid | 2.21 | g | | Glycine | 0.81 | g | | Histidine | 0.67 | g | | Hydroxyproline | 0.10 | g | | Iron, Fe | 1.13 | mg | | Isoleucine | 0.70 | g | | Lactose | 0.00 | g | | Leucine | 1.24 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.30 | g | | Magnesium, Mg | 16.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Methionine | 0.37 | g | | Niacin | 5.32 | mg | | Pantothenic acid | 0.38 | mg | | Phenylalanine | 0.62 | g | | Phosphorus, P | 235.00 | mg | | Potassium, K | 205.00 | mg | | Proline | 0.66 | g | | Protein | 15.43 | g | | Retinol | 9.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 28.80 | mcg | | Serine | 0.60 | g | | Sodium, Na | 1170.00 | mg | | Sucrose | 0.59 | g | | Sugars, total | 0.67 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.23 | mg | | Threonine | 0.69 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.04 | mg | | Total lipid (fat) | 3.48 | g | | Tryptophan | 0.14 | g | | Tyrosine | 0.50 | g | | Valine | 0.78 | g | | Vitamin A, IU | 29.00 | IU | | Vitamin A, RAE | 9.00 | mcg_RAE | | Vitamin B-12 | 0.54 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.27 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.16 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 77.03 | g | | Zinc, Zn | 1.37 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Ham and ham products, NFNAP". 2003 Beltsville MD
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