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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted. |
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Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
| Calories 121 |
Calories from Fat 31 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.26 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.37 | g | | Ash | 3.23 | g | | Aspartic acid | 1.87 | g | | Betaine | 5.00 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 0.87 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 62.00 | mg | | Choline, total | 83.60 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.24 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 121.00 | kcal | | Energy | 507.00 | kJ | | Fatty acids, total monounsaturated | 1.61 | g | | Fatty acids, total polyunsaturated | 0.39 | g | | Fatty acids, total saturated | 1.25 | g | | Fatty acids, total trans | 0.03 | g | | Fatty acids, total trans-monoenoic | 0.02 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.05 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.04 | g | | Glutamic acid | 3.06 | g | | Glycine | 1.12 | g | | Histidine | 0.93 | g | | Hydroxyproline | 0.14 | g | | Iron, Fe | 0.71 | mg | | Isoleucine | 0.97 | g | | Lactose | 0.00 | g | | Leucine | 1.72 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.81 | g | | Magnesium, Mg | 18.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Menaquinone-4 | 2.50 | mcg | | Methionine | 0.51 | g | | Niacin | 4.43 | mg | | Pantothenic acid | 0.53 | mg | | Phenylalanine | 0.86 | g | | Phosphorus, P | 246.00 | mg | | Potassium, K | 250.00 | mg | | Proline | 0.92 | g | | Protein | 21.41 | g | | Retinol | 11.00 | mcg | | Riboflavin | 0.19 | mg | | Selenium, Se | 27.50 | mcg | | Serine | 0.84 | g | | Sodium, Na | 1150.00 | mg | | Sucrose | 0.75 | g | | Sugars, total | 0.84 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.36 | mg | | Threonine | 0.96 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.05 | mg | | Total lipid (fat) | 3.56 | g | | Tryptophan | 0.20 | g | | Tyrosine | 0.69 | g | | Valine | 1.08 | g | | Vitamin A, IU | 37.00 | IU | | Vitamin A, RAE | 11.00 | mcg_RAE | | Vitamin B-12 | 0.36 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.43 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.20 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 70.92 | g | | Zinc, Zn | 1.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Ham and ham products, NFNAP". 2003 Beltsville MD
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