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USDA Commodity, pork, ground, fine/coarse, frozen, raw
| Calories 221 |
Calories from Fat 150 |
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| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 0.79 | g | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 58.00 | mg | | Copper, Cu | 0.05 | mg | | Energy | 925.00 | kJ | | Energy | 221.00 | kcal | | Fatty acids, total monounsaturated | 7.65 | g | | Fatty acids, total polyunsaturated | 1.55 | g | | Fatty acids, total saturated | 6.38 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.91 | mg | | Magnesium, Mg | 20.00 | mg | | Manganese, Mn | 0.01 | mg | | Niacin | 3.96 | mg | | Pantothenic acid | 0.61 | mg | | Phosphorus, P | 181.00 | mg | | Potassium, K | 297.00 | mg | | Protein | 15.41 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 24.60 | mcg | | Sodium, Na | 58.00 | mg | | Thiamin | 0.67 | mg | | Total lipid (fat) | 17.18 | g | | Vitamin A, IU | 6.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.64 | mcg | | Vitamin B-6 | 0.35 | mg | | Vitamin C, total ascorbic acid | 0.60 | mg | | Water | 64.46 | g | | Zinc, Zn | 2.28 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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