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Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted. |
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Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
Calories 214 |
Calories from Fat 89 |
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Nutrient | Quantity | Units |
Alanine | 1.68 | g | Arginine | 1.79 | g | Ash | 1.14 | g | Aspartic acid | 2.67 | g | Calcium, Ca | 6.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 83.00 | mg | Copper, Cu | 0.01 | mg | Cystine | 0.37 | g | Energy | 895.00 | kJ | Energy | 214.00 | kcal | Fatty acids, total monounsaturated | 4.49 | g | Fatty acids, total polyunsaturated | 0.85 | g | Fatty acids, total saturated | 3.54 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 9.00 | mcg_DFE | Folate, food | 9.00 | mcg | Folate, total | 9.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.51 | g | Glycine | 1.37 | g | Histidine | 1.15 | g | Iron, Fe | 1.00 | mg | Isoleucine | 1.35 | g | Leucine | 2.31 | g | Lysine | 2.59 | g | Magnesium, Mg | 24.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.76 | g | Niacin | 5.36 | mg | Pantothenic acid | 0.58 | mg | Phenylalanine | 1.15 | g | Phosphorus, P | 222.00 | mg | Potassium, K | 363.00 | mg | Proline | 1.16 | g | Protein | 28.81 | g | Retinol | 0.00 | mcg | Riboflavin | 0.31 | mg | Selenium, Se | 43.20 | mcg | Serine | 1.19 | g | Sodium, Na | 50.00 | mg | Thiamin | 0.64 | mg | Threonine | 1.32 | g | Total lipid (fat) | 10.13 | g | Tryptophan | 0.37 | g | Tyrosine | 1.00 | g | Valine | 1.56 | g | Vitamin A, IU | 8.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.55 | mcg | Vitamin B-6 | 0.40 | mg | Vitamin C, total ascorbic acid | 0.40 | mg | Vitamin D | 29.00 | IU | Vitamin D (D2 + D3) | 0.70 | mcg | Vitamin D3 (cholecalciferol) | 0.70 | mcg | Water | 60.61 | g | Zinc, Zn | 2.83 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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