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Nutrition - Facts for Pork, fresh, backribs, separable lean and fat, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, backribs, separable lean and fat, raw.
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per 100 grams
per common measure #1
per common measure #2



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Pork, fresh, backribs, separable lean and fat, raw


Calories 224 Calories from Fat 143
(64%)
[1]

% Total Quantity

Total Fat 16g 16%

Saturated Fat 6g 6%

Trans Fat 0g 0%

Cholesterol 69mg 0.07%

Sodium 87mg 0.09%

Potassium 247mg 0.25%

Total Carbohydrate 0g 0%

Protein 19g 19%



NutrientQuantityUnits
Alanine 1.06 g
Alcohol, ethyl 0.00 g
Arginine 1.20 g
Ash 1.03 g
Aspartic acid 1.74 g
Betaine 2.50 mg
Caffeine 0.00 mg
Calcium, Ca 31.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 69.00 mg
Choline, total 65.50 mg
Copper, Cu 0.09 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.21 g
Dihydrophylloquinone 0.00 mcg
Energy 224.00 kcal
Energy 936.00 kJ
Fatty acids, total monounsaturated 6.86 g
Fatty acids, total polyunsaturated 2.68 g
Fatty acids, total saturated 5.78 g
Fatty acids, total trans 0.14 g
Fatty acids, total trans-monoenoic 0.10 g
Fatty acids, total trans-polyenoic 0.04 g
Fiber, total dietary 0.00 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.84 g
Glycine 0.84 g
Histidine 0.76 g
Hydroxyproline 0.07 g
Iron, Fe 0.76 mg
Isoleucine 0.88 g
Leucine 1.53 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.65 g
Magnesium, Mg 16.00 mg
Manganese, Mn 0.01 mg
Methionine 0.51 g
Niacin 6.78 mg
Pantothenic acid 0.82 mg
Phenylalanine 0.77 g
Phosphorus, P 154.00 mg
Potassium, K 247.00 mg
Proline 0.75 g
Protein 19.07 g
Retinol 7.00 mcg
Riboflavin 0.30 mg
Selenium, Se 30.70 mcg
Serine 0.78 g
Sodium, Na 87.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.46 mg
Threonine 0.82 g
Total lipid (fat) 16.33 g
Tryptophan 0.22 g
Tyrosine 0.74 g
Valine 0.94 g
Vitamin A, IU 22.00 IU
Vitamin A, RAE 7.00 mcg_RAE
Vitamin B-12 0.56 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 42.00 IU
Vitamin D (D2 + D3) 1.10 mcg
Vitamin D3 (cholecalciferol) 1.10 mcg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 63.47 g
Zinc, Zn 2.54 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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