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Pork, fresh, shoulder, arm picnic, separable lean only, raw
| Calories 140 |
Calories from Fat 54 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.15 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.23 | g | | Ash | 1.01 | g | | Aspartic acid | 1.83 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 6.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 65.00 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.25 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 140.00 | kcal | | Energy | 586.00 | kJ | | Fatty acids, total monounsaturated | 2.78 | g | | Fatty acids, total polyunsaturated | 0.66 | g | | Fatty acids, total saturated | 2.13 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.09 | g | | Glycine | 0.94 | g | | Histidine | 0.79 | g | | Iron, Fe | 1.19 | mg | | Isoleucine | 0.93 | g | | Leucine | 1.58 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.78 | g | | Magnesium, Mg | 21.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.52 | g | | Niacin | 4.63 | mg | | Pantothenic acid | 0.78 | mg | | Phenylalanine | 0.79 | g | | Phosphorus, P | 218.00 | mg | | Potassium, K | 341.00 | mg | | Proline | 0.79 | g | | Protein | 19.75 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.31 | mg | | Selenium, Se | 30.20 | mcg | | Serine | 0.82 | g | | Sodium, Na | 82.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.87 | mg | | Threonine | 0.90 | g | | Total lipid (fat) | 6.16 | g | | Tryptophan | 0.25 | g | | Tyrosine | 0.69 | g | | Valine | 1.07 | g | | Vitamin A, IU | 5.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.73 | mcg | | Vitamin B-6 | 0.49 | mg | | Vitamin C, total ascorbic acid | 0.90 | mg | | Vitamin D | 24.00 | IU | | Vitamin D (D2 + D3) | 0.60 | mcg | | Vitamin D3 (cholecalciferol) | 0.60 | mcg | | Vitamin E (alpha-tocopherol) | 0.17 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 73.13 | g | | Zinc, Zn | 2.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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