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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised. |
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
| Calories 261 |
Calories from Fat 142 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.53 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.72 | g | | Ash | 1.07 | g | | Aspartic acid | 2.49 | g | | Betaine | 3.60 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 53.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 79.00 | mg | | Choline, total | 91.00 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.30 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 261.00 | kcal | | Energy | 1091.00 | kJ | | Fatty acids, total monounsaturated | 6.09 | g | | Fatty acids, total polyunsaturated | 2.40 | g | | Fatty acids, total saturated | 5.43 | g | | Fatty acids, total trans | 0.09 | g | | Fatty acids, total trans-monoenoic | 0.07 | g | | Fatty acids, total trans-polyenoic | 0.02 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.07 | g | | Glycine | 1.21 | g | | Histidine | 1.08 | g | | Hydroxyproline | 0.09 | g | | Iron, Fe | 0.81 | mg | | Isoleucine | 1.26 | g | | Leucine | 2.19 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.37 | g | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.73 | g | | Niacin | 7.50 | mg | | Pantothenic acid | 0.96 | mg | | Phenylalanine | 1.11 | g | | Phosphorus, P | 213.00 | mg | | Potassium, K | 259.00 | mg | | Proline | 1.08 | g | | Protein | 26.66 | g | | Retinol | 5.00 | mcg | | Riboflavin | 0.32 | mg | | Selenium, Se | 41.50 | mcg | | Serine | 1.11 | g | | Sodium, Na | 70.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.49 | mg | | Threonine | 1.17 | g | | Total lipid (fat) | 16.28 | g | | Tryptophan | 0.32 | g | | Tyrosine | 1.06 | g | | Valine | 1.35 | g | | Vitamin A, IU | 16.00 | IU | | Vitamin A, RAE | 5.00 | mcg_RAE | | Vitamin B-12 | 0.64 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.49 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 37.00 | IU | | Vitamin D (D2 + D3) | 0.90 | mcg | | Vitamin D3 (cholecalciferol) | 0.90 | mcg | | Vitamin E (alpha-tocopherol) | 0.19 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 56.85 | g | | Zinc, Zn | 3.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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