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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, loin, whole, separable lean only, cooked, roasted. |
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Pork, fresh, loin, whole, separable lean only, cooked, roasted
| Calories 209 |
Calories from Fat 84 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.67 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.78 | g | | Ash | 1.25 | g | | Aspartic acid | 2.66 | g | | Betaine | 3.80 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 81.00 | mg | | Choline, total | 98.40 | mg | | Copper, Cu | 0.06 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.36 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 209.00 | kcal | | Energy | 874.00 | kJ | | Fatty acids, total monounsaturated | 4.32 | g | | Fatty acids, total polyunsaturated | 0.76 | g | | Fatty acids, total saturated | 3.51 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.48 | g | | Glycine | 1.36 | g | | Histidine | 1.14 | g | | Iron, Fe | 1.09 | mg | | Isoleucine | 1.34 | g | | Leucine | 2.30 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.57 | g | | Magnesium, Mg | 28.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.76 | g | | Niacin | 5.89 | mg | | Pantothenic acid | 0.78 | mg | | Phenylalanine | 1.14 | g | | Phosphorus, P | 249.00 | mg | | Potassium, K | 425.00 | mg | | Proline | 1.15 | g | | Protein | 28.62 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.33 | mg | | Selenium, Se | 35.10 | mcg | | Serine | 1.18 | g | | Sodium, Na | 58.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 1.02 | mg | | Threonine | 1.31 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.05 | mg | | Total lipid (fat) | 9.63 | g | | Tryptophan | 0.36 | g | | Tyrosine | 1.00 | g | | Valine | 1.55 | g | | Vitamin A, IU | 8.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.73 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.55 | mg | | Vitamin C, total ascorbic acid | 0.60 | mg | | Vitamin D | 27.00 | IU | | Vitamin D (D2 + D3) | 0.70 | mcg | | Vitamin D3 (cholecalciferol) | 0.70 | mcg | | Vitamin E (alpha-tocopherol) | 0.20 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 61.02 | g | | Zinc, Zn | 2.53 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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