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Nutrition - Facts for Pork, fresh, loin, whole, separable lean and fat, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, loin, whole, separable lean and fat, raw.
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per 100 grams
per common measure #1
per common measure #2



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Pork, fresh, loin, whole, separable lean and fat, raw


Calories 198 Calories from Fat 110
(56%)
[1]

% Total Quantity

Total Fat 13g 13%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 63mg 0.06%

Sodium 50mg 0.05%

Potassium 356mg 0.36%

Total Carbohydrate 0g 0%

Protein 20g 20%



NutrientQuantityUnits
Alanine 1.16 g
Alcohol, ethyl 0.00 g
Arginine 1.25 g
Ash 0.96 g
Aspartic acid 1.81 g
Betaine 3.20 mg
Caffeine 0.00 mg
Calcium, Ca 18.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 63.00 mg
Choline, total 69.70 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.25 g
Dihydrophylloquinone 0.00 mcg
Energy 198.00 kcal
Energy 828.00 kJ
Fatty acids, total monounsaturated 5.61 g
Fatty acids, total polyunsaturated 1.34 g
Fatty acids, total saturated 4.36 g
Fiber, total dietary 0.00 g
Folate, DFE 1.00 mcg_DFE
Folate, food 1.00 mcg
Folate, total 1.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.04 g
Glycine 1.02 g
Histidine 0.77 g
Iron, Fe 0.79 mg
Isoleucine 0.91 g
Leucine 1.57 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.77 g
Magnesium, Mg 21.00 mg
Manganese, Mn 0.01 mg
Methionine 0.51 g
Niacin 4.58 mg
Pantothenic acid 0.72 mg
Phenylalanine 0.79 g
Phosphorus, P 197.00 mg
Potassium, K 356.00 mg
Proline 0.84 g
Protein 19.74 g
Retinol 2.00 mcg
Riboflavin 0.25 mg
Selenium, Se 33.20 mcg
Serine 0.81 g
Sodium, Na 50.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.90 mg
Threonine 0.89 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.04 mg
Total lipid (fat) 12.58 g
Tryptophan 0.24 g
Tyrosine 0.68 g
Valine 1.06 g
Vitamin A, IU 7.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 0.53 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.47 mg
Vitamin C, total ascorbic acid 0.60 mg
Vitamin D 21.00 IU
Vitamin D (D2 + D3) 0.50 mcg
Vitamin D3 (cholecalciferol) 0.50 mcg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 66.92 g
Zinc, Zn 1.74 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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