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Pork, fresh, loin, whole, separable lean and fat, raw
Calories 198 |
Calories from Fat 110 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.16 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.25 | g | Ash | 0.96 | g | Aspartic acid | 1.81 | g | Betaine | 3.20 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 18.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 63.00 | mg | Choline, total | 69.70 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.25 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 198.00 | kcal | Energy | 828.00 | kJ | Fatty acids, total monounsaturated | 5.61 | g | Fatty acids, total polyunsaturated | 1.34 | g | Fatty acids, total saturated | 4.36 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 1.00 | mcg_DFE | Folate, food | 1.00 | mcg | Folate, total | 1.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.04 | g | Glycine | 1.02 | g | Histidine | 0.77 | g | Iron, Fe | 0.79 | mg | Isoleucine | 0.91 | g | Leucine | 1.57 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.77 | g | Magnesium, Mg | 21.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.51 | g | Niacin | 4.58 | mg | Pantothenic acid | 0.72 | mg | Phenylalanine | 0.79 | g | Phosphorus, P | 197.00 | mg | Potassium, K | 356.00 | mg | Proline | 0.84 | g | Protein | 19.74 | g | Retinol | 2.00 | mcg | Riboflavin | 0.25 | mg | Selenium, Se | 33.20 | mcg | Serine | 0.81 | g | Sodium, Na | 50.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.90 | mg | Threonine | 0.89 | g | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.04 | mg | Total lipid (fat) | 12.58 | g | Tryptophan | 0.24 | g | Tyrosine | 0.68 | g | Valine | 1.06 | g | Vitamin A, IU | 7.00 | IU | Vitamin A, RAE | 2.00 | mcg_RAE | Vitamin B-12 | 0.53 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.47 | mg | Vitamin C, total ascorbic acid | 0.60 | mg | Vitamin D | 21.00 | IU | Vitamin D (D2 + D3) | 0.50 | mcg | Vitamin D3 (cholecalciferol) | 0.50 | mcg | Vitamin E (alpha-tocopherol) | 0.21 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 66.92 | g | Zinc, Zn | 1.74 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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