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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted. |
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Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
| Calories 273 |
Calories from Fat 154 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.58 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.72 | g | | Ash | 1.06 | g | | Aspartic acid | 2.44 | g | | Betaine | 3.60 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 94.00 | mg | | Choline, total | 92.20 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.33 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 273.00 | kcal | | Energy | 1142.00 | kJ | | Fatty acids, total monounsaturated | 7.88 | g | | Fatty acids, total polyunsaturated | 1.68 | g | | Fatty acids, total saturated | 6.47 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 10.00 | mcg_DFE | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.08 | g | | Glycine | 1.49 | g | | Histidine | 1.02 | g | | Iron, Fe | 1.01 | mg | | Isoleucine | 1.22 | g | | Leucine | 2.12 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.39 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.69 | g | | Niacin | 4.57 | mg | | Pantothenic acid | 0.62 | mg | | Phenylalanine | 1.06 | g | | Phosphorus, P | 263.00 | mg | | Potassium, K | 352.00 | mg | | Proline | 1.20 | g | | Protein | 26.83 | g | | Retinol | 3.00 | mcg | | Riboflavin | 0.31 | mg | | Selenium, Se | 45.30 | mcg | | Serine | 1.11 | g | | Sodium, Na | 60.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.64 | mg | | Threonine | 1.20 | g | | Total lipid (fat) | 17.61 | g | | Tryptophan | 0.32 | g | | Tyrosine | 0.90 | g | | Valine | 1.44 | g | | Vitamin A, IU | 10.00 | IU | | Vitamin A, RAE | 3.00 | mcg_RAE | | Vitamin B-12 | 0.68 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.40 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin D | 33.00 | IU | | Vitamin D (D2 + D3) | 0.80 | mcg | | Vitamin D3 (cholecalciferol) | 0.80 | mcg | | Vitamin E (alpha-tocopherol) | 0.22 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 55.04 | g | | Zinc, Zn | 2.96 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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