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Nutrition - Facts for Pork, fresh, backfat, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, backfat, raw.
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per 100 grams
per common measure #1
per common measure #2



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Pork, fresh, backfat, raw


Calories 812 Calories from Fat 776
(96%)
[1]

% Total Quantity

Total Fat 89g 89%

Saturated Fat 32g 32%

Trans Fat g %

Cholesterol 57mg 0.06%

Sodium 11mg 0.01%

Potassium 65mg 0.07%

Total Carbohydrate 0g 0%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.17 g
Alcohol, ethyl 0.00 g
Arginine 0.18 g
Ash 0.70 g
Aspartic acid 0.27 g
Betaine 0.60 mg
Caffeine 0.00 mg
Calcium, Ca 2.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 57.00 mg
Choline, total 15.40 mg
Copper, Cu 0.02 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.04 g
Dihydrophylloquinone 0.00 mcg
Energy 812.00 kcal
Energy 3397.00 kJ
Fatty acids, total monounsaturated 41.95 g
Fatty acids, total polyunsaturated 10.35 g
Fatty acids, total saturated 32.21 g
Fiber, total dietary 0.00 g
Folate, DFE 1.00 mcg_DFE
Folate, food 1.00 mcg
Folate, total 1.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.46 g
Glycine 0.14 g
Histidine 0.12 g
Iron, Fe 0.18 mg
Isoleucine 0.14 g
Leucine 0.23 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.26 g
Magnesium, Mg 2.00 mg
Manganese, Mn 0.00 mg
Methionine 0.08 g
Niacin 0.98 mg
Pantothenic acid 0.12 mg
Phenylalanine 0.12 g
Phosphorus, P 38.00 mg
Potassium, K 65.00 mg
Proline 0.12 g
Protein 2.92 g
Retinol 5.00 mcg
Riboflavin 0.05 mg
Selenium, Se 8.00 mcg
Serine 0.12 g
Sodium, Na 11.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 0.13 g
Total lipid (fat) 88.69 g
Tryptophan 0.04 g
Tyrosine 0.10 g
Valine 0.16 g
Vitamin A, IU 15.00 IU
Vitamin A, RAE 5.00 mcg_RAE
Vitamin B-12 0.18 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0.10 mg
Vitamin D 122.00 IU
Vitamin D (D2 + D3) 3.10 mcg
Vitamin D3 (cholecalciferol) 3.10 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 7.69 g
Zinc, Zn 0.37 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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