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Naranjilla (lulo) pulp, frozen, unsweetened
| Calories 25 |
Calories from Fat 2 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Ash | 0.39 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 5.90 | g | | Carotene, alpha | 4.00 | mcg | | Carotene, beta | 333.00 | mcg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 10.00 | mcg | | Energy | 103.00 | kJ | | Energy | 25.00 | kcal | | Fiber, total dietary | 1.10 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 1.04 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.99 | g | | Iron, Fe | 0.35 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 299.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 11.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.07 | mg | | Niacin | 1.45 | mg | | Pantothenic acid | 0.22 | mg | | Phosphorus, P | 12.00 | mg | | Potassium, K | 200.00 | mg | | Protein | 0.44 | g | | Riboflavin | 0.00 | mg | | Selenium, Se | 0.40 | mcg | | Sodium, Na | 4.00 | mg | | Sucrose | 1.72 | g | | Sugars, total | 3.74 | g | | Thiamin | 0.04 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.20 | mg | | Total lipid (fat) | 0.22 | g | | Vitamin A, IU | 568.00 | IU | | Vitamin A, RAE | 28.00 | mcg_RAE | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 3.20 | mg | | Vitamin E (alpha-tocopherol) | 0.75 | mg | | Vitamin K (phylloquinone) | 14.60 | mcg | | Water | 93.05 | g | | Zinc, Zn | 0.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13G". 2009 Beltsville MD
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