|
Juice, apple and grape blend, with added ascorbic acid
Calories 50 |
Calories from Fat 1 |
|
|
|
[1] |
Total Carbohydrate 12g |
12% |
Nutrient | Quantity | Units |
Ash | 0.22 | g | Calcium, Ca | 11.00 | mg | Carbohydrate, by difference | 12.46 | g | Copper, Cu | 0.01 | mg | Energy | 50.00 | kcal | Energy | 211.00 | kJ | Fluoride, F | 72.10 | mcg | Fructose | 6.46 | g | Galactose | 0.00 | g | Glucose (dextrose) | 3.72 | g | Iron, Fe | 0.11 | mg | Lactose | 0.00 | g | Magnesium, Mg | 7.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.04 | mg | Niacin | 0.09 | mg | Pantothenic acid | 0.04 | mg | Phosphorus, P | 9.00 | mg | Potassium, K | 96.00 | mg | Protein | 0.16 | g | Riboflavin | 0.01 | mg | Sodium, Na | 7.00 | mg | Sucrose | 0.74 | g | Sugars, total | 10.92 | g | Thiamin | 0.01 | mg | Total lipid (fat) | 0.12 | g | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 28.20 | mg | Water | 87.05 | g | Zinc, Zn | 0.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6f". 2002 Beltsville MD
|