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Nutrition - Facts for Juice, apple and grape blend, with added ascorbic acid
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Juice, apple and grape blend, with added ascorbic acid.
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per 100 grams
per common measure #1
per common measure #2

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Juice, apple and grape blend, with added ascorbic acid

Calories 50 Calories from Fat 1
(2%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat g %
Trans Fat g %
Cholesterol mg 0%
Sodium 7mg 0.01%
Potassium 96mg 0.10%
Total Carbohydrate 12g 12%
Protein 0g 0%


NutrientQuantityUnits
Ash 0.22 g
Calcium, Ca 11.00 mg
Carbohydrate, by difference 12.46 g
Copper, Cu 0.01 mg
Energy 50.00 kcal
Energy 211.00 kJ
Fluoride, F 72.10 mcg
Fructose 6.46 g
Galactose 0.00 g
Glucose (dextrose) 3.72 g
Iron, Fe 0.11 mg
Lactose 0.00 g
Magnesium, Mg 7.00 mg
Maltose 0.00 g
Manganese, Mn 0.04 mg
Niacin 0.09 mg
Pantothenic acid 0.04 mg
Phosphorus, P 9.00 mg
Potassium, K 96.00 mg
Protein 0.16 g
Riboflavin 0.01 mg
Sodium, Na 7.00 mg
Sucrose 0.74 g
Sugars, total 10.92 g
Thiamin 0.01 mg
Total lipid (fat) 0.12 g
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 28.20 mg
Water 87.05 g
Zinc, Zn 0.05 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6f". 2002 Beltsville MD

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