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USDA Commodity pears, canned, juice pack, drained
Calories 51 |
Calories from Fat 2 |
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[1] |
Total Carbohydrate 13g |
13% |
Nutrient | Quantity | Units |
Ash | 0.29 | g | Calcium, Ca | 9.00 | mg | Carbohydrate, by difference | 12.91 | g | Copper, Cu | 0.03 | mg | Dihydrophylloquinone | 0.00 | mcg | Energy | 211.00 | kJ | Energy | 51.00 | kcal | Fiber, total dietary | 2.20 | g | Folate, DFE | 1.00 | mcg_DFE | Folate, food | 1.00 | mcg | Folate, total | 1.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 5.40 | g | Galactose | 0.00 | g | Glucose (dextrose) | 2.01 | g | Iron, Fe | 0.34 | mg | Lactose | 0.00 | g | Magnesium, Mg | 7.00 | mg | Maltose | 0.20 | g | Manganese, Mn | 0.04 | mg | Menaquinone-4 | 0.00 | mcg | Niacin | 0.22 | mg | Pantothenic acid | 0.04 | mg | Phosphorus, P | 9.00 | mg | Potassium, K | 99.00 | mg | Protein | 0.34 | g | Riboflavin | 0.05 | mg | Sodium, Na | 4.00 | mg | Sucrose | 0.67 | g | Sugars, total | 8.27 | g | Thiamin | 0.02 | mg | Tocopherol, beta | 0.01 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.00 | mg | Total lipid (fat) | 0.19 | g | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 0.30 | mg | Vitamin E (alpha-tocopherol) | 0.20 | mg | Vitamin K (phylloquinone) | 0.30 | mcg | Water | 86.26 | g | Zinc, Zn | 0.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 8h". 2004 Beltsville MD
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