| 
 
 
 | Prune puree
 
 
  | Calories 257 | Calories from Fat 2 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 65g | 65% |  
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Ash | 2.60 | g |  | Calcium, Ca | 31.00 | mg |  | Carbohydrate, by difference | 65.10 | g |  | Cholesterol | 0.00 | mg |  | Energy | 257.00 | kcal |  | Energy | 1075.00 | kJ |  | Fatty acids, total saturated | 0.02 | g |  | Fiber, total dietary | 3.30 | g |  | Fructose | 13.87 | g |  | Glucose (dextrose) | 22.27 | g |  | Iron, Fe | 2.80 | mg |  | Niacin | 2.50 | mg |  | Pantothenic acid | 0.43 | mg |  | Phosphorus, P | 72.00 | mg |  | Potassium, K | 852.00 | mg |  | Protein | 2.10 | g |  | Retinol | 0.00 | mcg |  | Sodium, Na | 23.00 | mg |  | Sugars, total | 39.00 | g |  | Thiamin | 0.04 | mg |  | Total lipid (fat) | 0.20 | g |  | Vitamin A, IU | 2000.00 | IU |  | Vitamin A, RAE | 100.00 | mcg_RAE |  | Vitamin C, total ascorbic acid | 4.30 | mg |  | Water | 30.00 | g |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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