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Jackfruit, canned, syrup pack
| Calories 92 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
| Ash | 0.28 | g | | Calcium, Ca | 44.00 | mg | | Carbohydrate, by difference | 23.94 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.05 | mg | | Energy | 385.00 | kJ | | Energy | 92.00 | kcal | | Fiber, total dietary | 0.90 | g | | Folate, DFE | 14.00 | mcg_DFE | | Folate, food | 14.00 | mcg | | Folate, total | 14.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.29 | mg | | Magnesium, Mg | 10.00 | mg | | Manganese, Mn | 0.08 | mg | | Niacin | 0.68 | mg | | Pantothenic acid | 0.07 | mg | | Phosphorus, P | 6.00 | mg | | Potassium, K | 96.00 | mg | | Protein | 0.36 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Sodium, Na | 11.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 0.14 | g | | Vitamin A, IU | 2.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.50 | mg | | Water | 75.28 | g | | Zinc, Zn | 0.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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