Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Calories 46
Calories from Fat 1
(2%)
[1]
% Total Quantity
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
%
Cholesterol 0mg
0%
Sodium 4mg
0.00%
Potassium 101mg
0.10%
Total Carbohydrate 11g
11%
Protein 0g
0%
Nutrient
Quantity
Units
Alcohol, ethyl
0.00
g
Ash
0.23
g
Betaine
0.10
mg
Caffeine
0.00
mg
Calcium, Ca
8.00
mg
Carbohydrate, by difference
11.30
g
Carotene, alpha
0.00
mcg
Carotene, beta
0.00
mcg
Cholesterol
0.00
mg
Choline, total
1.80
mg
Copper, Cu
0.01
mg
Cryptoxanthin, beta
0.00
mcg
Energy
191.00
kJ
Energy
46.00
kcal
Fatty acids, total monounsaturated
0.01
g
Fatty acids, total polyunsaturated
0.04
g
Fatty acids, total saturated
0.02
g
Fiber, total dietary
0.20
g
Fluoride, F
39.10
mcg
Folate, DFE
0.00
mcg_DFE
Folate, food
0.00
mcg
Folate, total
0.00
mcg
Folic acid
0.00
mcg
Fructose
5.73
g
Galactose
0.00
g
Glucose (dextrose)
2.63
g
Iron, Fe
0.12
mg
Lactose
0.00
g
Lutein + zeaxanthin
16.00
mcg
Lycopene
0.00
mcg
Magnesium, Mg
5.00
mg
Maltose
0.00
g
Manganese, Mn
0.07
mg
Niacin
0.07
mg
Pantothenic acid
0.05
mg
Phosphorus, P
7.00
mg
Potassium, K
101.00
mg
Protein
0.10
g
Retinol
0.00
mcg
Riboflavin
0.02
mg
Selenium, Se
0.10
mcg
Sodium, Na
4.00
mg
Sucrose
1.26
g
Sugars, total
9.62
g
Theobromine
0.00
mg
Thiamin
0.02
mg
Total lipid (fat)
0.13
g
Vitamin A, IU
1.00
IU
Vitamin A, RAE
0.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.02
mg
Vitamin C, total ascorbic acid
38.50
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.01
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
0.00
mcg
Water
88.24
g
Zinc, Zn
0.02
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1999
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2000
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2001
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2002
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2003
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2004
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1989
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1990
S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6f". 2002 Beltsville MD
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
Nutrient Data Laboratory, ARS, USDA. "Continued monitoring of the nutrient content of selected key foods, University of Georgia". 1993 Beltsville MD
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1998
