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Blueberries, wild, canned, heavy syrup, drained
| Calories 107 |
Calories from Fat 3 |
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[1] |
| Total Carbohydrate 28g |
28% |
| Nutrient | Quantity | Units |
| Ash | 0.15 | g | | Calcium, Ca | 19.00 | mg | | Carbohydrate, by difference | 28.32 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 446.00 | kJ | | Energy | 107.00 | kcal | | Fiber, total dietary | 4.90 | g | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 9.02 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 10.13 | g | | Iron, Fe | 2.20 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 6.00 | mg | | Maltose | 0.12 | g | | Manganese, Mn | 2.30 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 0.47 | mg | | Pantothenic acid | 0.04 | mg | | Phosphorus, P | 14.00 | mg | | Potassium, K | 46.00 | mg | | Protein | 0.56 | g | | Riboflavin | 0.31 | mg | | Sodium, Na | 1.00 | mg | | Sucrose | 0.01 | g | | Sugars, total | 19.28 | g | | Thiamin | 0.03 | mg | | Total lipid (fat) | 0.34 | g | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin K (phylloquinone) | 14.80 | mcg | | Water | 70.63 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD
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