| 
 
 
 | Rose-apples, raw
 
 
  | Calories 25 | Calories from Fat 3 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Ash | 0.40 | g |  | Calcium, Ca | 29.00 | mg |  | Carbohydrate, by difference | 5.70 | g |  | Cholesterol | 0.00 | mg |  | Copper, Cu | 0.02 | mg |  | Energy | 25.00 | kcal |  | Energy | 105.00 | kJ |  | Iron, Fe | 0.07 | mg |  | Magnesium, Mg | 5.00 | mg |  | Manganese, Mn | 0.03 | mg |  | Niacin | 0.80 | mg |  | Phosphorus, P | 8.00 | mg |  | Potassium, K | 123.00 | mg |  | Protein | 0.60 | g |  | Retinol | 0.00 | mcg |  | Riboflavin | 0.03 | mg |  | Sodium, Na | 0.00 | mg |  | Thiamin | 0.02 | mg |  | Total lipid (fat) | 0.30 | g |  | Vitamin A, IU | 339.00 | IU |  | Vitamin A, RAE | 17.00 | mcg_RAE |  | Vitamin B-12 | 0.00 | mcg |  | Vitamin C, total ascorbic acid | 22.30 | mg |  | Water | 93.00 | g |  | Zinc, Zn | 0.06 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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