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Roselle, raw
| Calories 49 |
Calories from Fat 6 |
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[1] |
| Total Carbohydrate 11g |
11% |
| Nutrient | Quantity | Units |
| Ash | 0.51 | g | | Calcium, Ca | 215.00 | mg | | Carbohydrate, by difference | 11.31 | g | | Cholesterol | 0.00 | mg | | Energy | 49.00 | kcal | | Energy | 205.00 | kJ | | Iron, Fe | 1.48 | mg | | Magnesium, Mg | 51.00 | mg | | Niacin | 0.31 | mg | | Phosphorus, P | 37.00 | mg | | Potassium, K | 208.00 | mg | | Protein | 0.96 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Sodium, Na | 6.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.64 | g | | Vitamin A, IU | 287.00 | IU | | Vitamin A, RAE | 14.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin C, total ascorbic acid | 12.00 | mg | | Water | 86.58 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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