| 
 
 
 | Roselle, raw
 
 
  | Calories 49 | Calories from Fat 6 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 11g | 11% |  
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Ash | 0.51 | g |  | Calcium, Ca | 215.00 | mg |  | Carbohydrate, by difference | 11.31 | g |  | Cholesterol | 0.00 | mg |  | Energy | 49.00 | kcal |  | Energy | 205.00 | kJ |  | Iron, Fe | 1.48 | mg |  | Magnesium, Mg | 51.00 | mg |  | Niacin | 0.31 | mg |  | Phosphorus, P | 37.00 | mg |  | Potassium, K | 208.00 | mg |  | Protein | 0.96 | g |  | Retinol | 0.00 | mcg |  | Riboflavin | 0.03 | mg |  | Sodium, Na | 6.00 | mg |  | Thiamin | 0.01 | mg |  | Total lipid (fat) | 0.64 | g |  | Vitamin A, IU | 287.00 | IU |  | Vitamin A, RAE | 14.00 | mcg_RAE |  | Vitamin B-12 | 0.00 | mcg |  | Vitamin C, total ascorbic acid | 12.00 | mg |  | Water | 86.58 | g |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 |