| 
 
 
 | Raspberries, canned, red, heavy syrup pack, solids and liquids
 
 
  | Calories 91 | Calories from Fat 1 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 23g | 23% |  
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Alcohol, ethyl | 0.00 | g |  | Ash | 0.36 | g |  | Caffeine | 0.00 | mg |  | Calcium, Ca | 11.00 | mg |  | Carbohydrate, by difference | 23.36 | g |  | Carotene, alpha | 16.00 | mcg |  | Carotene, beta | 12.00 | mcg |  | Cholesterol | 0.00 | mg |  | Choline, total | 8.20 | mg |  | Copper, Cu | 0.06 | mg |  | Cryptoxanthin, beta | 0.00 | mcg |  | Energy | 381.00 | kJ |  | Energy | 91.00 | kcal |  | Fatty acids, total monounsaturated | 0.01 | g |  | Fatty acids, total polyunsaturated | 0.07 | g |  | Fatty acids, total saturated | 0.01 | g |  | Fiber, total dietary | 3.30 | g |  | Folate, DFE | 11.00 | mcg_DFE |  | Folate, food | 11.00 | mcg |  | Folate, total | 11.00 | mcg |  | Folic acid | 0.00 | mcg |  | Iron, Fe | 0.42 | mg |  | Lutein + zeaxanthin | 91.00 | mcg |  | Lycopene | 0.00 | mcg |  | Magnesium, Mg | 12.00 | mg |  | Manganese, Mn | 0.23 | mg |  | Niacin | 0.44 | mg |  | Pantothenic acid | 0.24 | mg |  | Phosphorus, P | 9.00 | mg |  | Potassium, K | 94.00 | mg |  | Protein | 0.83 | g |  | Retinol | 0.00 | mcg |  | Riboflavin | 0.03 | mg |  | Selenium, Se | 0.10 | mcg |  | Sodium, Na | 3.00 | mg |  | Sugars, total | 20.06 | g |  | Theobromine | 0.00 | mg |  | Thiamin | 0.02 | mg |  | Total lipid (fat) | 0.12 | g |  | Vitamin A, IU | 33.00 | IU |  | Vitamin A, RAE | 2.00 | mcg_RAE |  | Vitamin B-12 | 0.00 | mcg |  | Vitamin B-12, added | 0.00 | mcg |  | Vitamin B-6 | 0.04 | mg |  | Vitamin C, total ascorbic acid | 8.70 | mg |  | Vitamin D | 0.00 | IU |  | Vitamin D (D2 + D3) | 0.00 | mcg |  | Vitamin E (alpha-tocopherol) | 0.59 | mg |  | Vitamin E, added | 0.00 | mg |  | Vitamin K (phylloquinone) | 5.20 | mcg |  | Water | 75.33 | g |  | Zinc, Zn | 0.16 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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