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Nutrition - Facts for Prunes, dehydrated (low-moisture), stewed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Prunes, dehydrated (low-moisture), stewed.
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per 100 grams
per common measure #1
per common measure #2



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Prunes, dehydrated (low-moisture), stewed


Calories 113 Calories from Fat 2
(2%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 2mg 0.00%

Potassium 353mg 0.35%

Total Carbohydrate 30g 30%

Protein 1g 1%



NutrientQuantityUnits
Ash 0.83 g
Calcium, Ca 24.00 mg
Carbohydrate, by difference 29.70 g
Cholesterol 0.00 mg
Copper, Cu 0.20 mg
Energy 473.00 kJ
Energy 113.00 kcal
Fatty acids, total monounsaturated 0.16 g
Fatty acids, total polyunsaturated 0.05 g
Fatty acids, total saturated 0.02 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Iron, Fe 1.17 mg
Magnesium, Mg 21.00 mg
Manganese, Mn 0.10 mg
Niacin 0.98 mg
Pantothenic acid 0.11 mg
Phosphorus, P 37.00 mg
Potassium, K 353.00 mg
Protein 1.23 g
Retinol 0.00 mcg
Riboflavin 0.03 mg
Sodium, Na 2.00 mg
Thiamin 0.05 mg
Total lipid (fat) 0.24 g
Vitamin A, IU 523.00 IU
Vitamin A, RAE 26.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.19 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 67.99 g
Zinc, Zn 0.25 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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