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Nutrition - Facts for Pomegranates, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Pomegranates, raw.
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per 100 grams
per common measure #1
per common measure #2



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Pomegranates, raw


Calories 83 Calories from Fat 10
(12%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 3mg 0.00%

Potassium 236mg 0.24%

Total Carbohydrate 19g 19%

Protein 2g 2%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.53 g
Beta-sitosterol 4.00 mg
Caffeine 0.00 mg
Calcium, Ca 10.00 mg
Campesterol 1.00 mg
Carbohydrate, by difference 18.70 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 7.60 mg
Copper, Cu 0.16 mg
Cryptoxanthin, beta 0.00 mcg
Energy 346.00 kJ
Energy 83.00 kcal
Fatty acids, total monounsaturated 0.09 g
Fatty acids, total polyunsaturated 0.08 g
Fatty acids, total saturated 0.12 g
Fatty acids, total trans 0.01 g
Fiber, total dietary 4.00 g
Folate, DFE 38.00 mcg_DFE
Folate, food 38.00 mcg
Folate, total 38.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.30 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 12.00 mg
Manganese, Mn 0.12 mg
Niacin 0.29 mg
Pantothenic acid 0.38 mg
Phosphorus, P 36.00 mg
Potassium, K 236.00 mg
Protein 1.67 g
Retinol 0.00 mcg
Riboflavin 0.05 mg
Selenium, Se 0.50 mcg
Sodium, Na 3.00 mg
Stigmasterol 0.00 mg
Sugars, total 13.67 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Total lipid (fat) 1.17 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 10.20 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.60 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 16.40 mcg
Vitamin P (proanthocyanidin dimers) 0.29 mg
Vitamin P (proanthocyanidin monomers) 0.81 mg
Vitamin P (proanthocyanidin trimers) 0.00 mg
Water 77.93 g
Zinc, Zn 0.35 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. M. Kaufman, Z. Wiesman. "Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting". 2007 Journal of Agricultural and Food Chemistry 55 Pg. 10405 - 10413
  3. Pom Wonderful. "Nutrient Composition of California Wonderful Pomegranates". 2007 CA

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