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Pineapple, canned, heavy syrup pack, solids and liquids
| Calories 78 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 20g |
20% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.02 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.01 | g | | Ash | 0.34 | g | | Aspartic acid | 0.08 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 20.20 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 8.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 3.80 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.00 | g | | Energy | 78.00 | kcal | | Energy | 326.00 | kJ | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.01 | g | | Fiber, total dietary | 0.80 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 7.20 | g | | Glucose (dextrose) | 7.50 | g | | Glutamic acid | 0.04 | g | | Glycine | 0.01 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.38 | mg | | Isoleucine | 0.01 | g | | Leucine | 0.01 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.02 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 1.08 | mg | | Methionine | 0.01 | g | | Niacin | 0.29 | mg | | Pantothenic acid | 0.10 | mg | | Phenylalanine | 0.01 | g | | Phosphorus, P | 7.00 | mg | | Potassium, K | 104.00 | mg | | Proline | 0.01 | g | | Protein | 0.35 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 0.40 | mcg | | Serine | 0.02 | g | | Sodium, Na | 1.00 | mg | | Sucrose | 2.20 | g | | Sugars, total | 16.90 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.09 | mg | | Threonine | 0.01 | g | | Total lipid (fat) | 0.11 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.01 | g | | Valine | 0.01 | g | | Vitamin A, IU | 14.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 7.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.01 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.30 | mcg | | Water | 78.99 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- W.J. Hurst, R.A. Martin, B.L. Zoumas. "Application of HPLC to Characterization of Individual Carbohydrates in Foods". 1979 Journal of Food Science 44 Pg. 892 - 893
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